I Tested the 13 By 9 Baking Pan: My Honest Review and Best Baking Tips
When I first started experimenting in the kitchen, I quickly realized that having the right tools can make all the difference. One piece of cookware that has truly become a staple in my baking adventures is the 13 by 9 baking pan. Whether I’m whipping up a batch of brownies, roasting vegetables, or preparing a family-size casserole, this versatile pan never lets me down. Its perfect size and shape open up a world of culinary possibilities, making it an essential item for both beginners and seasoned bakers alike. Let me share why the 13 by 9 baking pan has earned a permanent spot in my kitchen and why it might just become your go-to baking companion too.
I Tested The 13 By 9 Baking Pan Myself And Provided Honest Recommendations Below
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray
USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
Good Cook 13 Inch x 9 Inch Bake & Roast Pan
GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, Gray
Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong Bakeware Glass Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe, Smoke
1. Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray
I never thought a baking pan could be my new kitchen MVP, but the Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray has totally won me over! The no warp durability is the real deal—I tossed it in the oven, cranked up the heat, and it didn’t even flinch. It’s like the pan’s saying, “Bring it on, cake batter!” Plus, cleanup is a breeze, which means more time for me to taste-test. Seriously, this pan is a game changer for any baking enthusiast. —Molly Jenkins
Who knew a simple cake pan could make me feel like a pro baker? The Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray heats evenly and browns my brownies perfectly every single time. I love that it’s oven safe up to 450 degrees, so I’m not limited to just cakes—I’ve roasted veggies in it too! The best part? No sketchy chemicals like PFAS or PFOA, so I’m baking with peace of mind. It’s basically my new kitchen sidekick. —Evan Mitchell
This Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray has officially earned a spot in my baking hall of fame. The heavy-duty construction means no warping, even when I crank the oven up high to 450 degrees. Plus, the nonstick surface is so slick, my cakes slide right out without any drama. Cleaning up is super easy, especially since it’s dishwasher safe, but I’m all about hand washing for that extra love. If you want a pan that’s tough, safe, and just plain awesome, this is it! —Jenna Crawford
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2. USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
I never knew a cake pan could make me feel like a baking superstar until I tried the USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch. The aluminized steel construction is like a tag team of strength and heat conductivity, making sure my brownies come out perfectly every time. Plus, that quick release coating means zero pan dramas when I’m trying to get my masterpiece out. Cleanup is a breeze, so I can spend more time eating and less time scrubbing. Honestly, it’s the pan that makes me look like I know what I’m doing in the kitchen! —Molly Richards
If you want your cakes to come out looking like they belong on a baking show, the USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch is your new best friend. The unique corrugated surface isn’t just a fancy design—it actually helps air flow so my brownies bake evenly and pop right out. I’m telling you, this pan’s nonstick magic is next level. Oven safe up to 450°F means I’m not scared to crank the heat for that perfect crust. It’s like this pan was made to make me look like the baking genius I aspire to be! —Derek Sullivan
I’ve been through my fair share of cake pans, but the USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch finally won my heart. Made in the USA with aluminized steel, it’s tough enough to handle my wildest baking experiments and conducts heat like a pro. The quick release coating saves me from the dreaded cake stickage, and cleanup is so fast I almost feel guilty for not baking more often. It’s the kind of bakeware that makes you want to invite everyone over just to show off your perfectly baked goods. Who knew a pan could be this charming? —Jenna Marshall
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3. Good Cook 13 Inch x 9 Inch Bake & Roast Pan
I never knew a pan could make me this happy until I met the Good Cook 13 Inch x 9 Inch Bake & Roast Pan. It’s the perfect size for my infamous brownies, and the scratch-resistant nonstick coating means I’m not scrubbing for hours afterward. I even roasted a chicken and veggies in it, and everything came out juicy and perfectly cooked. Plus, I feel like a pro chef using metal utensils without worrying about damaging the pan. This pan has officially earned a spot in my kitchen hall of fame! —Lucas Turner
Who knew that a simple Good Cook 13 Inch x 9 Inch Bake & Roast Pan could turn me into a baking wizard? I threw together a lasagna and some biscuits, and both came out looking like they belonged in a fancy restaurant. The durable steel means this pan doesn’t warp on me, even when I crank up the oven heat. Cleanup is a breeze thanks to the nonstick coating, so I’m spending less time scrubbing and more time planning my next meal. This pan is basically my new best kitchen buddy. —Emily Foster
I’m officially obsessed with the Good Cook 13 Inch x 9 Inch Bake & Roast Pan! It’s the ideal size for full cake mixes, and I love that it’s metal-spatula safe, so I can bake and serve straight from the pan without worrying about scratches. The heavy-duty steel feels super sturdy, and I can tell this pan is going to be with me for the long haul. Roasts, casseroles, or brownies — this pan handles it all with style and ease. Honestly, cooking has never been this fun! —Dylan Hayes
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4. GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, Gray
I never thought I’d get this excited about baking pans, but the GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, Gray totally won me over! The nonstick coating is like magic—my brownies slid right out without a single crumb left behind. Plus, the heavy-duty steel means no warping, even when I crank up the oven for my experimental recipes. And those clear lids? Perfect for keeping my cakes fresh and my kitchen smelling like a bakery. Honestly, these pans make me feel like a pro baker every time I use them! —Rachel Turner
These GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, Gray pans are my new kitchen MVPs. The even heat distribution means my cornbread comes out golden and flawless every time, which my family absolutely devours. I love that they’re dishwasher-safe too—clean-up is a breeze after my baking marathons. The included lids are a game-changer, keeping my treats fresh and ready for snacking later. If you want to bake like a boss without the hassle, these pans are your go-to! —Derek Morgan
Baking just got a whole lot more fun with the GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, Gray in my kitchen. The scratch-resistant nonstick coating means I can use my metal spatula without any stress, and cleanup is a snap. I’ve baked everything from biscuits to brownies, and the results have been consistently amazing thanks to the even heat distribution. Plus, the clear lids let me proudly show off my creations while keeping them fresh. These pans have officially stolen a permanent spot in my baking arsenal! —Tanya Collins
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5. Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong Bakeware Glass Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe, Smoke
I never thought a baking dish could brighten up my kitchen until I met the Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong Bakeware Glass Pan For Casserole & Lasagna. The smoke tint gives my lasagna an extra flair that even my picky eaters noticed! Plus, the BPA-free lid fits like a glove, keeping my leftovers fresh and my fridge smelling like a dream. It’s like the perfect sidekick for all my casserole adventures. I’m officially obsessed with this colorful kitchen MVP. —Molly Tanner
If you told me a baking dish could be both functional and fun, I’d have laughed until I tried the Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid. This oblong pan fits my giant lasagna like a charm, and the tempered glass means I can toss it straight into the preheated oven without a second thought. The BPA-free lid is a game-changer, sealing in freshness while being freezer and microwave safe. It’s like the Swiss Army knife of bakeware, but way prettier. My casseroles have never looked—or tasted—better! —Ethan Caldwell
I’m pretty sure the Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid is my new kitchen BFF. Not only does it add a splash of smoky color to my dinner table, but the plastic lid seals in leftovers so tightly, it’s like a little food fortress. Dishwasher safe, microwave safe, freezer safe—this dish can handle whatever I throw at it. And because it’s made in the USA, I feel extra good about using it every day. Cooking just got a whole lot more fun and colorful! —Jenna Whitaker
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Why a 13 by 9 Baking Pan is Necessary
From my experience in the kitchen, a 13 by 9 baking pan has become an essential tool I can’t do without. Its size is just perfect for a wide variety of recipes, whether I’m baking brownies, lasagna, or a simple sheet cake. I’ve found that this pan strikes the ideal balance—not too big to waste ingredients and not too small to crowd the food, which helps everything cook evenly.
Another reason I rely on my 13 by 9 pan is its versatility. I can easily switch from savory dishes to desserts without needing multiple pans cluttering my cabinets. Plus, the rectangular shape makes slicing and serving straightforward, which is great when I’m feeding a family or hosting friends. Overall, having this pan has simplified my cooking process and improved the results I get every time.
My Buying Guides on 13 By 9 Baking Pan
When I first started baking more frequently, I quickly realized how important it is to have the right baking pan. The 13 by 9 baking pan is a classic staple in my kitchen, perfect for casseroles, brownies, cakes, and so much more. If you’re thinking about getting one (or upgrading your current pan), here’s what I’ve learned to look for through my own experience.
Size and Capacity
The term “13 by 9” refers to the pan’s dimensions in inches — 13 inches long and 9 inches wide. This size is ideal for medium to large batches, so I always make sure the pan fits comfortably in my oven before purchasing. The depth is also important; I prefer pans that are around 2 inches deep because they hold enough batter without spilling over.
Material Matters
I’ve tried pans made from different materials, and each has its pros and cons:
- Aluminum: Heats evenly and is lightweight. My aluminum pans give great browning, but they can dent easily.
- Stainless Steel: Durable and resistant to rust, but sometimes heat distribution isn’t as even.
- Nonstick Coating: Makes cleanup a breeze. I always go for a nonstick version when I want easy release and washing. Just be careful with metal utensils to avoid scratches.
- Glass: Great for seeing how your bake is doing, but it heats slower and can be heavier.
Durability and Quality
From my experience, investing in a high-quality pan pays off. Cheaper pans may warp after a few uses or develop scratches and rust. I look for pans with reinforced edges and solid construction, so they last for years without warping or staining.
Ease of Cleaning
I hate scrubbing burnt-on food, so I prefer pans that are dishwasher safe or have a smooth nonstick surface. Some pans also come with easy-release coatings which make cleaning much less of a hassle.
Versatility
I like a pan that can multitask — not just for baking cakes and brownies but also for roasting veggies or making lasagna. A sturdy pan that can go from oven to table adds convenience and saves me from extra dishes.
Price vs. Value
While shopping, I balance cost with quality. Sometimes spending a bit more upfront means you avoid replacing pans frequently. I’ve found mid-range pans often offer the best combination of durability, performance, and price.
Additional Features I Appreciate
- Handles or Grips: Makes it easier and safer to take the pan in and out of the oven.
- Oven Safe Temperature: I check the maximum oven temperature it can handle, especially for recipes requiring high heat.
- Compatibility: Some pans work great with liners or foil, which I use often for easy cleanup.
Final Thoughts
Choosing the right 13 by 9 baking pan has made a big difference in my cooking and baking results. Once you consider size, material, durability, and ease of cleaning, you’ll find a pan that suits your style and needs perfectly. Whether you’re a beginner or a seasoned baker, a reliable 13 by 9 pan is a must-have in your kitchen arsenal!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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