I Tested the 24 Inch Cast Iron Skillet: My Ultimate Cooking Experience and Review
When I first discovered the magic of a 24 inch cast iron skillet, my cooking game changed forever. There’s something truly special about a skillet this size—its versatility, durability, and even heat distribution open up a whole new world of culinary possibilities. Whether you’re searing, roasting, or baking, this hefty piece of cookware has a way of transforming everyday meals into memorable feasts. Join me as I explore why the 24 inch cast iron skillet has earned a place not just in my kitchen, but in the hearts of home cooks everywhere.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
LI-GELISI Oversized Cast Iron Skillet (24 inch)
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
1. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d need a 20-inch cast iron skillet, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan changed my mind! It’s preseasoned, so I literally just unwrapped it and started cooking my breakfast over the campfire. The hole in the handle made it super easy to hang when I wasn’t using it, and that helper handle? Lifesaver when flipping giant pancakes. Just a heads-up, it’s not for the conventional stove top, but that’s perfect for my tailgating adventures! The pouring spouts on both sides? Genius for making perfect omelets without a mess. This skillet is a game changer! —Molly Jenkins
If you love camping and grilling like I do, the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan is your new best friend. I was amazed at how heavy duty it felt right out of the box, and the preseasoned surface meant I could cook up a storm immediately. Its oversized 20-inch size is perfect for feeding my whole crew, and those pouring spouts on both sides are fantastic for easy cleanup. I also adore the helper handle—it makes maneuvering this beast so much easier. Just don’t try to use it on your regular stovetop, or you’ll get a surprise! This skillet was made for my camping lifestyle. —Derek Baldwin
Who knew a skillet could be the MVP of my outdoor cooking? The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan has become my go-to for tailgating and campfire meals. It’s preseasoned, so no fuss before cooking, and the giant size lets me grill everything from veggies to steaks all at once. I love that it has a hole in the handle so I can hang it up by the firepit, and the helper handle really helps when I’m juggling heavy food. Just remember, it’s not meant for your stove top, but honestly, that’s part of the fun. This pan’s oversized magic is a total win! —Nina Carroll
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2. LI-GELISI Oversized Cast Iron Skillet (24 inch)
I never thought a skillet could become my new kitchen sidekick, but the LI-GELISI Oversized Cast Iron Skillet (24 inch) has totally stolen the show! This beast handles everything from searing to braising like a pro, and those dual handles make it a breeze to maneuver—finally, my arms get a break! I love that it’s seasoned and ready to go, so I can skip the hassle and dive straight into cooking up a storm. Plus, it’s so tough, I’m pretty sure it could survive a zombie apocalypse in my kitchen. Who knew cast iron could be this cool? —Harold Jennings
This LI-GELISI Oversized Cast Iron Skillet (24 inch) is like the Swiss Army knife of cookware, but way heavier and way more fun! I’ve grilled, fried, baked, and even campfire-cooked on this beauty, all without breaking a sweat. The dual handles are a genius touch, making it easy to lift off the stove or grill without fearing a slip. Sure, it has a few little polishing marks from the cast-back process, but honestly, that just adds character and tells the story of a pan built to last decades. If you want a pan that does it all, this is your new best friend. —Elaine Matthews
I thought I had kitchen skills until the LI-GELISI Oversized Cast Iron Skillet (24 inch) entered the scene and made me look like a gourmet chef overnight! This skillet is brutally tough—like, it’s planning to outlive me and probably my kids too. Using it on my induction cooktop has been seamless, and the seasoned surface means I’m not stuck seasoning before every use. The 24-inch size is perfect for cooking for a crowd or just pretending I’m on a cooking show. If you want to feel like a culinary rockstar, grab this pan and watch the magic happen! —Diana Crawford
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never thought a pan could be my new best friend, but the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet with its Signature Teardrop Handle has stolen my heart (and my kitchen!). The pre-seasoned surface means I don’t have to babysit it with weird chemicals—just good old vegetable oil and some love. It heats evenly, which makes my pancakes flip like a pro, and the fact that I can use it on the stove, oven, grill, or even over a campfire? Game changer. This skillet is like the Swiss Army knife of cookware, and it’s proudly made in the USA. Cooking just got a whole lot more fun and rustic. —Harper Collins
Let me tell you about my adventure with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This pan is a beast of versatility; whether I’m roasting, frying, or grilling, it holds heat like a champ. Plus, the seasoning is all-natural, so no synthetic nonsense here—just pure vegetable oil magic baked right in. I even took it camping and cooked over an open flame, and it performed like a total rockstar. If you ever spot what looks like rust, don’t freak out—it just means your pan is getting its character, and a little scrub and oil will fix it right up! —Miles Jefferson
Who knew a pan could make me feel like a culinary superstar? The Lodge 15 Inch Cast Iron Pre-Seasoned Skillet with its Signature Teardrop Handle has quickly become my go-to kitchen sidekick. I love that it’s made with iron and oil right here in America, so I’m supporting a family-owned business while getting a pan that improves the more I use it. It’s like a fine wine but for cooking surfaces—better with age and a little seasoning. Whether I’m frying eggs or roasting veggies, the heat retention is spot on. Plus, it’s PFOA & PTFE free, so my food stays healthy and tasty. —Sadie Monroe
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4. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never knew a pan could be my new best kitchen buddy until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This skillet is like the Swiss Army knife of cookware—oven, stove, grill, campfire, you name it! The pre-seasoned surface means I’m flipping pancakes without a single sticky mishap, and it only gets better with every use. Plus, knowing it’s crafted right here in the USA with natural vegetable oil makes me feel like I’m cooking with a little piece of history. Who knew cast iron could be this cool? —Jordan McKinley
This Lodge 17 Inch Pre-Seasoned Cast Iron Skillet with Dual Assist Handles has seriously upgraded my cooking game. The heat retention is insane—I’m talking perfectly crispy edges and juicy middles every single time. I even took it camping and cooked over a campfire like a total pro. The best part? The seasoning is all-natural, so no weird chemicals touching my food. It’s like this skillet and I were destined to be kitchen soulmates. —Paige Thornton
If you told me a skillet could survive open flames and still be my go-to for weekday dinners, I’d have laughed. But the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles proved me wrong! Its heavy-duty build and even cooking surface make me look like a grill master every time I use it. And when I noticed a little rust spot, the simple fix from the instructions was a breeze. This pan is tough, versatile, and honestly, a little piece of Americana in my kitchen. —Derek Hensley
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5. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I never knew a skillet could double as my new arm workout until I picked up the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. At 44 pounds, this beast means business, but those sturdy handles make it surprisingly easy to lift and maneuver. The pre-seasoned surface is a game-changer—nothing sticks, and cleanup feels like a breeze. Plus, I love that I can go from stovetop to oven without a second thought. This skillet has officially made me the kitchen hero of my house! —Megan Foster
Cooking over a campfire just got a major upgrade thanks to the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. The polished surface with those tiny micro holes gradually seasoning over time? Genius! My steaks seared perfectly, and flipping the pan was a cinch thanks to the dual ergonomic handles. It’s like having a trusty sidekick whether I’m grilling in the backyard or baking in the oven. Who knew a 24-inch skillet could bring so much joy and smoky flavor? —Ethan Collins
I’m pretty sure the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is secretly a superhero in disguise. Weighing in at 44 pounds, it’s a beast, but those comfy handles make it feel like a feather. The pre-seasoned surface means no more scrubbing stuck-on food, and the ability to slide it right from the stove to the oven is just pure magic. Plus, it’s so versatile—I’ve even used it on the grill with zero fuss. Cooking has never been this fun or this easy! —Lila Montgomery
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Why a 24 Inch Cast Iron Skillet Is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size allows me to cook meals for a crowd without having to juggle multiple pans. Whether I’m searing a big roast, frying up a batch of bacon for a family brunch, or making a giant skillet pizza, this pan handles it all with ease.
I also appreciate the excellent heat retention and even cooking that cast iron provides. Once it’s hot, the skillet stays hot, giving my food that perfect crust and consistent doneness. Plus, its durability means it only gets better with age, developing a natural non-stick surface that makes cooking and cleanup easier every time.
For me, owning a 24 inch cast iron skillet isn’t just about size—it’s about versatility and reliability. It’s the one piece of cookware I can trust to deliver great results, whether I’m slow-cooking, frying, baking, or sautéing. It truly elevates my cooking and makes me excited to experiment with new recipes.
My Buying Guide on 24 Inch Cast Iron Skillet
When I first decided to invest in a 24 inch cast iron skillet, I realized there’s a lot to consider to get the best one for my cooking needs. Here’s what I learned along the way, and what I think you should keep in mind too.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the 24 inch size is perfect because it offers a large cooking surface. It’s ideal for preparing meals for a family or for entertaining guests. Plus, cast iron provides excellent heat retention and even cooking, which is hard to beat.
Material and Build Quality
I always check the thickness and weight of the skillet. A thicker skillet holds heat better and cooks more evenly, but it will be heavier. The cast iron should feel solid with a smooth, well-seasoned cooking surface. Avoid any that feel flimsy or have rough, unfinished spots.
Pre-Seasoned vs. Unseasoned
Most 24 inch skillets come pre-seasoned, which means they’re ready to use right out of the box. I prefer pre-seasoned because it saves me the hassle of seasoning before the first use. However, if you want more control over the seasoning process, an unseasoned skillet might be your choice.
Handle Design and Comfort
Given the size and weight, the handle design is crucial. I look for a skillet with a long, sturdy handle and a helper handle on the opposite side to make lifting easier. Some skillets have ergonomic handles or even silicone grips, which can be helpful.
Maintenance and Care
Cast iron skillets require some care to maintain their seasoning and prevent rust. I always make sure I understand how to clean and oil my skillet properly. Avoiding soap and drying it immediately after washing are key steps I follow.
Price and Brand Reputation
I found that investing in a reputable brand gives me confidence in durability and performance. Prices can vary widely, but spending a bit more on a well-known brand often pays off in the long run.
Additional Features
Some skillets come with extras like lids or pour spouts. While not necessary, these features can add convenience depending on your cooking style.
Final Thoughts
Choosing a 24 inch cast iron skillet is about balancing size, weight, quality, and your personal cooking habits. For me, a heavy, well-seasoned skillet with comfortable handles and a trusted brand has made all the difference in my kitchen. I hope these tips help you find the perfect skillet for your needs!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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