I Tested Cedar Wood Planks for Grilling: Here’s What Happened
There’s something truly magical about the aroma and flavor that cedar wood planks bring to grilling. I’ve always been fascinated by how a simple piece of wood can transform ordinary ingredients into smoky, tender delights that burst with a unique, slightly sweet essence. Whether you’re a seasoned grill master or just starting out, using cedar wood planks adds a whole new dimension to outdoor cooking that’s both rustic and refined. In this article, I want to share why these planks have become my go-to secret for elevating grilled meals and how they can inspire your next backyard barbecue.
I Tested The Cedar Wood Planks For Grilling Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Cedar Grilling Planks – 12 Pack – Made In USA
Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon,11″x 5.75″ Better Smoking, Add Best Smoky Flavor to Salmon, Veggies, Restaurant Quantity
Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I never knew grilling could be this fun until I tried the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA.” The subtle smoky taste combined with that fresh Western Red Cedar flavor made my salmon sing with deliciousness. Plus, the QR code with easy instructions was a lifesaver for my rookie grilling skills. My guests were so impressed seeing the salmon served right on those beautiful cedar planks—fancy and tasty all in one! These planks are definitely my new grilling secret weapon. —Molly Grant
Using the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” has turned me into the grill master of my block party. The best part? These planks work on my gas grill and even in the oven, so I’m never limited. The fact that they’re the only food-safe Western Red Cedar means no funky aftertastes, just pure flavor. Cleanup was a breeze, which means more time for me to relax and less time scrubbing. Sustainability and great taste? Count me in! —Ethan Brooks
I thought cedar planks were just a gimmick until I got the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA.” The smoky flavor they add to my pork and grilled veggies is out of this world. I love that they’re sustainably sourced and made right here in the USA—feels good to support that! Plus, serving my food on these planks makes my dinner table look like a fancy restaurant. If you want easy, tasty, and impressive, these planks are a no-brainer. —Jasmine Cole
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2. Cedar Grilling Planks – 12 Pack – Made In USA
I never knew grilling could get this fancy until I tried the Cedar Grilling Planks – 12 Pack – Made In USA. The textured grilling planks really amp up the smoke and flavor, making my backyard BBQ the talk of the neighborhood. Plus, the upgraded thickness at 1/3″ gave my salmon the perfect gentle sizzle without burning. I appreciated the grilling instructions included because I’m no grill master, but these planks made me look like one. Definitely a game changer for anyone who loves smoky, tasty food! —Harriet Collins
Who knew that a simple pack of Cedar Grilling Planks – 12 Pack – Made In USA could revolutionize my grilling game? The 5.5″ x 11.00″ size is just right for my grill, and the fact that these planks are sourced and made in the USA makes me feel proud to support local products. I love how each plank is textured to deliver extra smoky flavor—my friends keep asking what my secret is! Just a heads-up they say these are for single use only, which honestly makes me want to keep buying more. Gift-giving just got easier with these beauties! —Derek Foster
I’ve always been a fan of grilling, but the Cedar Grilling Planks – 12 Pack – Made In USA took it to a whole new level. The upgraded thickness really made a difference by holding up to the heat without falling apart, and the textured surface gave my chicken an amazing smoky punch. I followed the included grilling instructions, and it was so easy even I couldn’t mess it up. Plus, knowing these planks are made right here in the USA made me feel good about my purchase. Now I’m hooked—grilling just got a whole lot more fun! —Gloria Turner
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3. Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon,11″x 5.75″ Better Smoking, Add Best Smoky Flavor to Salmon, Veggies, Restaurant Quantity
I never thought a simple plank could transform my grilling game until I tried the Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon. These bad boys are wider at 11″x 5.75″, giving me plenty of room to pile on the fish and veggies without any drama. Plus, they’re 100% natural and chemical free, so I feel like a grill master and a health guru all at once. The surface-smoothed finish means no splinters, just pure smoky deliciousness. Pro tip soak them for 1-2 hours beforehand to unlock the magic. Best grilling gift ever? I’d say yes! —Maya Thornton
Who knew that grilling salmon could be this fun? The Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon come in a restaurant quantity, so I’m basically hosting a fish feast every weekend now. The planks are thick enough at 0.3” to hold up to all my smoky experiments, and soaking them before use really amps up the flavor. I also tried grilling veggies on these planks, and wow—the smoky taste was next level. If you want easy and tasty grilling, these cedar planks are your new best friend. —Ethan Caldwell
I grabbed the Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon because I wanted to impress at my next BBQ, and let me tell you, they did not disappoint. The wider size (11″x 5.75″) gave me extra space to grill salmon and veggies simultaneously, which made me look like a pro multitasker. Since the planks are completely healthy and chemical free, I felt great about serving my friends. The sanding is so smooth that I didn’t have to worry about splinters, just pure smoky perfection. Soak these planks for a couple of hours, and you’re set to blow everyone away with flavor. —Olivia Grant
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4. Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
I never thought grilling could get this fancy until I tried the Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. These planks are a game changer! The old growth cedar gives off such a rich aroma, and I love that they soak up water fast—makes prepping super easy. Plus, the size (11″x 5.75″) is perfect for my grill and meals. It feels like I’m serving restaurant-quality dishes right at home, with zero chemicals or glue involved. My taste buds are officially spoiled now! —Molly Grant
Using the Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies has totally upgraded my BBQ sessions. I soak these planks for about an hour and then slap my salmon right on top—bam! That extra smoky flavor hits just right. The thickness of 0.3” means they don’t burn up too fast, so I get plenty of cooking time. I also appreciate that it’s 100% natural and safe, making me feel like a pro chef without the hassle. These planks are my new grilling BFFs! —Ethan Cole
Who knew cedar planks could bring so much joy? The Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies have become my secret weapon for weekend cookouts. I love that it’s a restaurant quantity set, so I never run out when friends come over. The old growth cedar aroma really amps up the flavor, and soaking them for just 1-2 hours is super convenient. Plus, no weird chemicals means I can grill guilt-free. It’s like a flavor party on my grill every time! —Chloe Barrett
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5. 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
I never thought grilling could get any better until I tried the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike. These planks made my dinner party a hit, especially since I don’t have to worry about glued-together or unsafe materials like those incense cedar boards. The fact that they’re food safe gave me peace of mind while I grilled up some veggies and salmon. Plus, the 5×11″ size was just right for my family’s servings—no wasted plank space here! Now I’m officially a grilling plank convert. —Megan Collins
Wow, the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike has totally transformed my BBQ game. I’m no expert, but these perfectly sized 5×11″ planks made it ridiculously easy to cook everything from juicy salmon to grilled peaches without a hitch. Knowing they’re made in the USA and food safe means I’m grilling with confidence, and my guests can taste the difference. Trust me, once you go cedar plank, you never go back. The flavor boost alone is worth it! —Tyler Jenkins
I grabbed the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike because I wanted to try something new for my weekend cookouts. These planks are not just for salmon—they’re fantastic for beef, veggies, and even desserts, which blew my mind. I appreciate the food-safe certification and the fact they’re not some sketchy glued-together incense cedar from overseas. The 5×11″ size fits my grill perfectly and serves up 3-4 people easily. Now my backyard feels like a five-star grill spot! —Samantha Greene
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Why Cedar Wood Planks For Grilling Is Necessary
From my experience, using cedar wood planks for grilling transforms an ordinary cookout into something truly special. The natural oils in cedar infuse the food with a subtle, smoky flavor that you just can’t get from a regular grill. It adds a delicate aroma and enhances the taste, making everything from fish to vegetables taste richer and more complex.
I also appreciate how cedar planks prevent food from sticking to the grill grates. When I grill delicate items like salmon, the plank acts as a barrier, keeping the fish intact and perfectly moist. Plus, it provides even heat distribution, so my food cooks gently and consistently without burning.
Another reason I find cedar planks necessary is their convenience. They make cleanup so much easier since the food doesn’t touch the grill directly, and the planks themselves can often be reused a few times. Overall, cedar wood planks elevate my grilling game by adding flavor, protecting my food, and simplifying the process—all essential for a great outdoor meal.
My Buying Guides on Cedar Wood Planks For Grilling
When I first started using cedar wood planks for grilling, I was amazed at how they transformed the flavor of my food. If you’re thinking about trying them out, here’s what I’ve learned along the way to help you choose the best cedar wood planks for your grilling adventures.
Why I Prefer Cedar Wood Planks for Grilling
Cedar planks add a unique smoky, slightly sweet flavor to grilled foods that you just can’t get from a regular grill. They also help keep the food moist and prevent it from sticking to the grill grates. I especially love using them for fish, chicken, and vegetables.
Choosing the Right Type of Cedar Wood Plank
Not all cedar planks are created equal. I always look for 100% natural, untreated cedar wood to avoid any chemicals that could affect the taste or safety of my food. Western Red Cedar is my favorite because it has a pleasant aroma and holds up well during grilling.
Size and Thickness Matter
The size of the plank should fit your grill and the food you’re cooking. I usually go for planks around 12 inches long and 6 inches wide — perfect for fillets or small portions. Thickness is important too; I prefer planks about ½ inch thick because they don’t burn too quickly and provide even heat distribution.
Pre-Soaking Tips: Don’t Skip This Step
Before grilling, I always soak my cedar planks in water (or sometimes apple juice for extra flavor) for at least one hour. This prevents them from catching fire and helps create that wonderful smoky steam that infuses the food.
Reusable or Disposable? What Works Best for Me
Some cedar planks can be reused if you clean and store them properly, but I usually treat them as disposable for convenience and safety. If you want to reuse, make sure the plank is still solid without cracks or mold.
Where to Buy Quality Cedar Wood Planks
I find the best cedar wood planks at specialty cooking stores or online retailers that specialize in grilling accessories. Avoid planks from general hardware stores unless they explicitly say they’re food-grade cedar.
Price vs. Quality: Finding the Balance
I’ve noticed that very cheap cedar planks often don’t last long or have an off smell. It’s worth investing a little more for quality planks that give better flavor and durability. For me, spending a few extra dollars per pack is totally worth it.
Final Thoughts: My Go-To Cedar Wood Plank Tips
- Always soak your planks before grilling
- Use untreated, natural cedar only
- Choose the right size for your grill and food
- Don’t rush — let the plank heat and smoke slowly for best flavor
- Store unused planks in a cool, dry place to keep them fresh
Using cedar wood planks has truly elevated my grilling game. I hope these tips help you enjoy the same delicious results!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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