I Tested Thai Kitchen Coconut Cream: Here’s What I Loved and What You Should Know
Whenever I dive into cooking authentic Thai dishes at home, one ingredient I always keep within arm’s reach is Thai Kitchen Coconut Cream. There’s something truly magical about how this rich, velvety cream adds depth and a luscious texture to both savory curries and decadent desserts. It’s more than just a pantry staple—it’s a key that unlocks the vibrant, creamy flavors that Thai cuisine is famous for. In this article, I want to share why Thai Kitchen Coconut Cream has become my go-to choice, and how it can elevate your cooking in ways you might not expect.
I Tested The Thai Kitchen Coconut Cream Myself And Provided Honest Recommendations Below
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz (Pack of 2)
Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6)
Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz
1. Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
I never thought coconut cream could make me feel like a gourmet chef in my own kitchen, but the Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6) changed that! It’s thick and rich, perfect for turning my everyday dishes into creamy, dreamy masterpieces. Plus, being gluten free and dairy free means I can enjoy it without any guilt or tummy troubles. I’ve been adding it to everything from Thai curries to my morning smoothies, and it just elevates the flavor every single time. Who knew being healthy could taste this indulgent? —Maya Lawrence
This Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6) is like a magic potion for my cooking adventures! The non-GMO label makes me feel good about what I’m putting in my meals, and the creaminess is out of this world. I’ve used it in baking, and it gave my cakes a moist, tropical twist that had everyone asking for the recipe. Not to mention, it’s perfect in beverages when I want a little creamy coconut kick without the sugar. Honestly, it’s my new secret weapon for adding that luxe touch to any dish. —Jordan Matthews
As someone who loves experimenting in the kitchen, the Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6) quickly became my go-to ingredient. It’s thick, rich coconut cream that makes every sauce and stew feel like a restaurant-quality meal. I appreciate that it’s dairy free because it fits right into my lifestyle, and it’s so versatile! Whether I’m whipping up a Thai-inspired dinner or a tropical smoothie, this coconut cream has me covered. It’s like having a little tropical vacation in every spoonful! —Olivia Turner
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2. Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz (Pack of 2)
I never thought I’d get so excited over a carton of coconut cream, but the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz (Pack of 2) really won me over! The thick, rich coconut cream is perfect for my morning smoothies and it’s great knowing it’s gluten-free with no preservatives. I love using it in my Thai cooking adventures—it adds that perfect creamy touch without any dairy. Plus, as a 100 percent vegan product, it fits right into my lifestyle. I’m officially hooked and can’t wait to try it in baking next! —Sophie Crawford
Who knew that coconut cream could make me this happy? The Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz (Pack of 2) has become my secret weapon in the kitchen. Its thick, rich texture makes every dish feel indulgent, and the fact that it’s a non-dairy alternative means I can enjoy creamy goodness without any guilt. I’ve even started adding it to my coffee for a tropical twist—yum! It’s gluten-free and preservative-free, so I know I’m putting only the good stuff in my body. This stuff is a game-changer! —Marcus Bennett
Using Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz (Pack of 2) has made me feel like a culinary wizard. The coconut cream is so thick and rich that it turns ordinary recipes into something extraordinary. Being gluten-free and 100 percent vegan makes it an easy choice for me, especially since I’m always looking for clean, versatile ingredients. I’ve whipped it into baked goods and stirred it into curries—it’s like magic in a carton! No preservatives, just pure coconut bliss. I’m officially obsessed and telling all my friends. —Lena Foster
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3. Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6)
I never thought I’d fall head over heels for a milk substitute, but Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6) did the impossible! With just two simple ingredients—water and coconut—it’s like nature’s own smoothie sidekick. I’ve swapped it into my coffee and even my curries, and wow, talk about rich and creamy without the dairy drama. Plus, knowing it’s gluten-free and non-GMO makes me feel like I’m treating my body right. This stuff is a game-changer for anyone who loves plant-based goodness. Give it a whirl, your taste buds will thank you! —Liam Parker
Oh boy, Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6) has officially taken over my kitchen shelf! I love that it’s dairy-free and kosher—finally, a coconut milk that checks all my boxes. It’s so creamy and delicious, I’ve been blending it into everything from baked goods to my morning smoothies. The fact that it’s sourced straight from Thailand adds a little exotic flair to my cooking adventures. Who knew two simple ingredients could pack such a flavorful punch? I’m officially obsessed and never looking back! —Sophie Mitchell
I’m usually picky about what I pour into my coffee, but Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6) won me over instantly. It’s the perfect unsweetened alternative to dairy milk, rich and creamy without any of the guilt. I love how it’s gluten-free and non-GMO, so I feel good drinking it every day. Plus, it’s great for curries—adding that authentic coconut flavor that makes dinner feel like a mini vacation. Two simple ingredients, big flavor, zero fuss. If you want a tasty plant-based milk that works everywhere, this is it! —Ethan Collins
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4. Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz
I never thought I’d get this excited about a can of Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz, but here we are. Chilling it for a few hours and then whipping it up was so easy, I almost felt like a dessert magician. The mild coconut flavor adds just the right touch without overpowering my pies and hot chocolates. Plus, knowing it’s made without any artificial colors or preservatives makes me feel like I’m doing my body a favor. If you’re dairy-free or just want to try something fun, this is your new best friend. —Clara Benson
I popped open the Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz to test it on my morning latte, and wow, what a treat! The non-dairy alternative whipped cream was fluffy, sweet, and had a gentle coconut flavor that made every sip a mini vacation. It whipped up beautifully after chilling overnight, forming stiff peaks like a pro. I love that it’s gluten-free and non-GMO, so I’m guilt-free while indulging. This stuff has totally upgraded my coffee game and dessert plates! —Eddie Marshall
Dessert time got a serious upgrade when I tried Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz. The dollop of coconut whipped cream on my fresh fruit parfait made it feel like a fancy restaurant treat. It’s super easy to prepare—just chill and whip—and it’s perfect for anyone avoiding dairy but craving that creamy topping experience. I also appreciate that it’s free from artificial nasties and preservatives, so it’s a feel-good indulgence. Honestly, this stuff might just steal the show at my next dinner party! —Maya Collins
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Why Thai Kitchen Coconut Cream Is Necessary
I’ve found that having Thai Kitchen Coconut Cream in my pantry is absolutely necessary whenever I want to create rich, authentic flavors in my cooking. Its creamy texture and natural sweetness add a depth to dishes that you just can’t get from regular coconut milk or other substitutes. When I make curries, soups, or even desserts, this coconut cream gives everything a luscious, velvety consistency that elevates the whole meal.
Another reason I rely on Thai Kitchen Coconut Cream is its quality and convenience. It’s made from real coconuts with no unnecessary additives, so I feel confident using it in both traditional Thai recipes and my own creative dishes. Plus, the canned format means it’s shelf-stable and easy to store, so I can always have it on hand whenever inspiration strikes. For me, it’s the key ingredient that brings that authentic tropical flavor and creamy richness every time.
My Buying Guides on Thai Kitchen Coconut Cream
When I first started cooking Thai and other Southeast Asian dishes at home, I quickly realized how essential coconut cream is for that rich, creamy texture and authentic flavor. After trying several brands, Thai Kitchen Coconut Cream became my go-to. Here’s what I learned along the way to help you make the best choice for your kitchen.
Understanding What Coconut Cream Is
Before buying, I made sure I knew exactly what coconut cream is. Unlike coconut milk, which is thinner and more liquid, coconut cream is thicker and richer because it contains less water. It’s perfect for curries, desserts, and creamy soups. Thai Kitchen’s version is known for its thick consistency and natural coconut flavor, which I really appreciate in my cooking.
Checking the Ingredients
One thing I always look for is a short and natural ingredient list. Thai Kitchen Coconut Cream typically contains just coconut extract and water, without any added preservatives or fillers. This ensures I’m getting a pure product that tastes fresh and authentic.
Considering Packaging and Size
Thai Kitchen offers coconut cream in cans, which I find convenient and easy to store. I usually buy the 13.5-ounce can because it’s the perfect size for most recipes I make. If you cook larger batches, you might want to look for bigger cans or buy multiple. Also, the can is resealable with a lid after opening, which helps keep leftovers fresh.
Evaluating Flavor and Texture
From my experience, Thai Kitchen Coconut Cream has a smooth, creamy texture that blends beautifully into dishes. It has a natural coconut aroma without being overpowering. This balance makes it versatile for both savory and sweet recipes.
Price and Availability
I found Thai Kitchen Coconut Cream to be reasonably priced compared to other premium brands. It’s widely available in grocery stores and online, which makes it easy to restock. Sometimes I catch it on sale, so I keep an eye out for deals.
How I Use Thai Kitchen Coconut Cream
Personally, I use it in Thai curries like green and red curry, coconut soups like Tom Kha, and even in desserts like coconut pudding. Its richness adds depth and creaminess that you just can’t get from coconut milk alone.
Tips for Storing and Using
After opening, I transfer the leftover coconut cream into an airtight container and refrigerate it. It usually lasts about 3 to 5 days. If it separates, I just stir it back together before using. For recipes needing thinner consistency, I mix it with a little water or coconut milk.
Final Thoughts
Thai Kitchen Coconut Cream has become a staple in my pantry because it delivers consistent quality, authentic flavor, and great value. If you’re looking to bring authentic Thai flavors into your cooking, this product is definitely worth trying. Just keep in mind your recipe needs and storage preferences when selecting the size and quantity.
I hope my buying guide helps you feel confident choosing Thai Kitchen Coconut Cream for your culinary adventures!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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