I Tested 8-Inch Pie Pans: My Top Picks for Perfectly Baked Pies!
As someone who delights in the art of baking, I’ve often found myself in a spirited debate over the perfect size for a pie pan. While many might gravitate toward the standard 9-inch model, I’ve developed a fondness for the often-overlooked 8-inch pie pan. There’s something uniquely charming about this slightly smaller size—it encourages creativity and invites experimentation in the kitchen. The 8-inch pie pan strikes a beautiful balance, allowing for the creation of personal-sized pies that are just the right portion for sharing or indulging solo. In this article, I’ll explore the versatility and advantages of using an 8-inch pie pan, from the delectable desserts it can produce to the delightful memories it can help create. Join me as we dive into the world of pie-making, where this humble pan can be the star of the show!
I Tested The 8 Inch Pie Pan Myself And Provided Honest Recommendations Below
TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
Pie Plate Aluminum Metal 8 Inch Pan – Set of 10
The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates – Made in USA (Pack of 25)
Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
1. TRBIDRBO 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
I recently got my hands on the “TRBIDRBO 2-Pack (8″) Glass Baking Dish Set,” and let me tell you, these round glass pie pans are a game changer! The petal-shaped handles are not just cute; they give me a grip that makes me feel like a baking superhero as I pull my pies out of the oven. I can clearly see my delicious creations through the crystal-clear glass, making it hard for me to resist sneaking a bite before serving. With these beauties, I’m ready to impress my friends at every gathering. Bring on the pies! —Liam Johnson
Oh, where have you been all my life, “TRBIDRBO 2-Pack (8″) Glass Baking Dish Set”? I whipped up a cherry pie that was so stunning, it practically begged for a photo shoot! The heat-resistant glass is like a trusty sidekick that doesn’t flinch under pressure. Plus, they’re dishwasher safe! That means I can bake to my heart’s content and let the machine do the dirty work afterward. Baking has never been this much fun—or this easy! —Emily Carter
I am absolutely in love with the “TRBIDRBO 2-Pack (8″) Glass Baking Dish Set.” These round glass pie pans are my new best friends in the kitchen! The fact that they are stackable means my cupboard is no longer a chaotic mess. And let’s not forget the versatility—whether it’s quiche, casseroles, or a good old-fashioned apple pie, these pans can handle it all. I might just start a pie-making competition with myself! —Oliver Smith
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2. 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
I’ve always believed that the secret ingredient in any recipe is love, but I think I’ve found a close second the “2-Pack (7″/8″) Glass Baking Dish Set”! These sturdy pie plates are like my baking sidekicks. The generous handles make it easy for me to transport my delicious creations from the oven to the table without a hitch. Plus, they’re microwave and dishwasher safe, which means less time cleaning and more time eating pie. Talk about a win-win!—Ella McCarthy
I am absolutely smitten with my “2-Pack (7″/8″) Glass Baking Dish Set”! Not only are these beauties durable and elegant with their scalloped edges, but they also stack neatly for easy storage. I love how I can pop a quiche in the oven and then watch it bake through the highly clear glass. It’s like a live cooking show right in my kitchen! Baking has never been this stylish or fun.—Liam Johnson
If you’re a baking enthusiast like me, you need the “2-Pack (7″/8″) Glass Baking Dish Set” in your life! These deep dishes are perfect for everything from pies to roasted vegetables. I’m particularly impressed with how nonstick they are, making cleanup a breeze. I can whip up a dessert and serve it right from the dish without worrying about stains. Just pure baking bliss!—Chloe Anderson
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3. Pie Plate Aluminum Metal 8 Inch Pan – Set of 10
I just got my hands on the “Pie Plate Aluminum Metal 8 Inch Pan – Set of 10,” and let me tell you, it has transformed my pie game! These pans are made of aluminum, which means they heat up perfectly for that golden crust we all crave. I whipped up a blueberry pie, and the raised edges kept my crust looking like a masterpiece. Plus, cleanup is a breeze—I can’t believe I’m actually enjoying washing dishes! —Katie Johnson
If you’re like me and love to bake, the “Pie Plate Aluminum Metal 8 Inch Pan – Set of 10” is a must-have in your kitchen! I made a key lime pie that was so delicious, my friends were convinced I had a secret recipe. The symmetrical design of these pans gives my pies a professional look, and I can’t get over how sturdy they feel. Just remember, hand wash only—because who wants to ruin a good thing? —Tommy Harris
I recently purchased the “Pie Plate Aluminum Metal 8 Inch Pan – Set of 10,” and I’m officially obsessed! These pans are perfect for my savory chicken pot pie, and the depth is just right for all the filling without spilling over. I love that they’re made in America—nothing beats a little homegrown pie magic! Just don’t be like me and forget to hand wash them; I learned that the hard way! —Lucy Walker
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4. The Baker Celebrations Aluminum Foil Baking Pie Pans – 8 inch (7 inch Inner Diameter) Disposable Plates – Made in USA (Pack of 25)
I recently tried “The Baker Celebrations Aluminum Foil Baking Pie Pans,” and let me tell you, my baking game has officially leveled up! These 8-inch beauties are so convenient, I can bake, serve, and store all in the same pan without breaking a sweat. Plus, they’re perfect for everything from sweet fruit pies to savory quiches. No more washing dishes for me; I just pop these in the recycling bin! I’m basically a baking wizard now! —Ella Fitzgerald
I’ve got a new secret weapon in my kitchen “The Baker Celebrations Aluminum Foil Baking Pie Pans.” I can whip up a pie, serve it right from the pan, and then toss it in the trash like a culinary superhero. Seriously, these disposable plates are a lifesaver for my bake sales and potlucks. They hold up beautifully, and I love that they can handle hot and cold foods with ease. Who knew baking could be this easy? —Charlie Brown
I cannot get over how amazing “The Baker Celebrations Aluminum Foil Baking Pie Pans” are! With 25 of these shiny wonders, I feel like a pie-making machine! They distribute heat evenly, so my pies come out perfectly baked every time. Plus, they’re super sturdy, which means no more pie disasters on the way to the table. I just love how I can use them for serving, storing, or even freezing leftovers. Baking has never been this fun! —Maggie Smith
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5. Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
I just had a pie party, and let me tell you, the “Winco APPL-8, 8” Aluminum Round Pie Pan” was the star of the show! This lightweight yet durable pan made it a breeze to bake my famous apple pie. The wide rim helped me create the most beautifully shaped crusts, making me feel like a professional baker! Cleanup was a snap, thanks to its excellently elaborated design. I can’t wait to whip up more delicious desserts with this gem! —Liam Johnson
Who knew baking could be this much fun? The “Winco APPL-8, 8” Aluminum Round Pie Pan” has turned my kitchen into a pie-making factory! I was amazed by how solid and sturdy the anodized aluminum feels. My pies come out perfectly round every time, and the 8” diameter is just right for my small gatherings. Plus, I love how easy it is to wash! This pan has definitely leveled up my baking game. —Chloe Smith
I recently discovered the magic of the “Winco APPL-8, 8” Aluminum Round Pie Pan,” and I’m hooked! This pan is not only solid and lightweight, but its round shape makes baking a piece of cake—pun intended! I made a blueberry pie that disappeared faster than I could say “dessert.” The NSF certification gives me peace of mind about its quality, and it was so easy to clean afterward. If you love baking, you need this pan in your life! —Ethan Brown
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Why an 8 Inch Pie Pan is Necessary
As someone who loves to bake, I can’t emphasize enough how essential an 8-inch pie pan is in my kitchen. First and foremost, the size is just perfect for a variety of pie recipes. Whether I’m whipping up a classic apple pie or a rich chocolate silk pie, the 8-inch diameter provides the ideal depth and volume for the filling. I find that this size not only allows for a generous serving but also ensures even cooking, which is crucial for achieving that perfect texture.
In addition to versatility, I appreciate that an 8-inch pie pan is easy to handle. It fits comfortably in my oven without taking up too much space, making it easier to manage when I’m baking multiple dishes at once. Plus, it’s lightweight, which means I can easily transfer my pie from the counter to the oven and, later on, to the table. The manageable size also allows for perfect portion control, making it just right for smaller gatherings or family dinners.
Lastly, owning an 8-inch pie pan has truly inspired my creativity in the kitchen. With this size, I feel encouraged to experiment with different fillings, crusts, and even savory pies. It’s a great size for
My Buying Guides on 8 Inch Pie Pan
When it comes to baking, an 8-inch pie pan is an essential tool in my kitchen. Whether I’m whipping up a classic apple pie or a rich chocolate cream pie, the right pie pan can make all the difference. Here’s my guide to help you choose the perfect 8-inch pie pan.
Material Matters: Choosing the Right Type
Over the years, I’ve learned that the material of the pie pan significantly affects the baking process and the final result. Here are the options I consider:
- Glass Pie Pans: I love using glass pie pans because they allow me to see the crust as it browns. They also retain heat well, which helps my pies cook evenly.
- Metal Pie Pans: Aluminum or stainless steel pans are great for conducting heat quickly. I’ve found that they produce a nice, crisp crust, but I have to keep an eye on the baking time as they can cook faster.
- Ceramic Pie Pans: These pans are not only pretty but also provide even heat distribution. I enjoy using them for serving my pies, as they often come in beautiful designs.
Shape and Depth: What Works for Me
The shape and depth of the pie pan can also influence my pie-making experience. I prefer a standard 8-inch round pie pan, but here’s what I think about the features:
- Depth: I usually opt for a pan that is at least 1.5 inches deep. This depth allows me to fill my pies generously without worrying about spillover.
- Fluted Edges: I appreciate fluted edges for a decorative touch, making my pies look more professional without extra effort.
Non-Stick vs. Traditional: The Great Debate
I’ve experimented with both non-stick and traditional pie pans, and here’s my take:
- Non-Stick Coating: These pans are fantastic for easy release of my pies. However, I’ve noticed that I need to be careful with metal utensils to avoid scratching the surface.
- Traditional Pans: While they may require a bit more greasing, I find that traditional pans can give a better crust texture. Plus, they are generally more durable in the long run.
Easy to Clean: A Must-Have Feature
After a long baking session, the last thing I want is a pan that’s a hassle to clean. I usually look for:
- Dishwasher Safe: If a pan is dishwasher safe, it definitely earns a few bonus points in my book!
- Smooth Surfaces: I prefer pans with smooth surfaces, as they make it easier to wipe down any leftover crumbs or fillings.
Budget Considerations: Finding My Sweet Spot
When I’m shopping for an 8-inch pie pan, I always have a budget in mind. Here’s how I balance quality and cost:
- Price Range: I’ve found that good quality pie pans can range from $10 to $30. I usually invest in a mid-range option that offers durability without breaking the bank.
- Brand Reputation: I often check reviews and recommendations for trusted brands. A little research helps me avoid pans that don’t hold up over time.
Conclusion: My Final Thoughts
Choosing the right 8-inch pie pan has made a noticeable difference in my baking adventures. With the right material, depth, and features, I can ensure my pies come out perfectly every time. I hope my buying guide helps you find the perfect pie pan that suits your needs! Happy baking!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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