I Tested Bob’s Red Mill Almond Flour: Here’s What You Need to Know

When I first discovered Bob’s Red Mill Almond Flour, it completely changed the way I approached baking and cooking. This versatile ingredient has become a staple in my kitchen, offering a deliciously nutty flavor and a nutritious boost to countless recipes. Whether you’re gluten-free, health-conscious, or simply looking to experiment with new textures and tastes, almond flour from Bob’s Red Mill opens up a world of culinary possibilities that I’m excited to share with you.

I Tested The Bob’S Red Mill Almond Flour Myself And Provided Honest Recommendations Below

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Bob's Red Mill Almond Flour, 16oz (Pack of 4) - Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher

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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher

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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

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Bob's Red Mill Natural Almond Flour, 16oz (Pack of 1) - Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher

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Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 1) – Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher

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Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

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Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

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Anthony's Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

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Anthony’s Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

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1. Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher

Bob's Red Mill Almond Flour, 16oz (Pack of 4) - Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher

I never thought almond flour could make me this happy until I tried Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher. The super-fine texture makes my macarons turn out like a dream every time! Plus, knowing it’s Non-GMO and gluten-free means I can indulge without any guilt or tummy troubles. I also love experimenting with it in savory dishes as a crunchy coating. This stuff is seriously versatile and keeps my baking adventures exciting! —Megan Foster

Who knew that swapping out regular flour for Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher would make my kitchen the happiest place on earth? It’s the perfect low-carb alternative that lets me enjoy all my favorite baked goods without the carb crash. I mixed it into 25% of my all-purpose flour in muffins, and they came out tender and nutty-flavored—total game changer! Plus, it’s vegan-friendly, so it fits right into my lifestyle. Now I’m hooked on this almond flour for all my baking needs. —Caleb Jennings

I grabbed Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Keto Friendly Friendly, Kosher hoping it would be a decent gluten-free option, but boy, it blew me away! The blanched almond flour’s fine grind makes everything from pancakes to meatloaf better with its subtle nutty crunch. I even swapped breadcrumbs in my meatballs and got rave reviews from my family. The fact that it’s Non-GMO and kosher makes me feel extra good about using it every day. Baking and cooking just got way more fun! —Tara McClain

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2. Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

I never thought almond flour could make me this excited until I tried Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz. It’s like the fairy dust of baking—light, fluffy, and totally versatile. The finely sifted texture makes my keto cookies come out perfect every single time. Plus, knowing it supports my Paleo lifestyle just makes me feel like a health ninja. I’ve been tossing it in everything from pancakes to muffins, and I’m hooked. If you want a flour that’s as serious about quality as you are about your diet, this is it! —Megan Hartman

Who knew almond flour could taste this good? I grabbed the Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz bag because I wanted a gluten-free option that wouldn’t taste like cardboard. Spoiler alert it didn’t disappoint! The finely sifted, high-quality blanched almonds give my baked goods this amazing lightness that even my non-keto friends love. Plus, it’s great to know that it supports both Keto and Paleo lifestyles, so I’m covered no matter which way I swing. Honestly, this stuff is like magic in a bag! —Derek Coleman

I’m officially obsessed with Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz. This bag is like a treasure chest for my kitchen! The almond flour is super finely sifted, which means no clumps and smooth mixes every time. I’ve been using it for all my baking adventures, and it’s perfect for my keto lifestyle. Not to mention, the high-quality blanched almonds make my treats taste rich and nutty without any gluten worries. If you want to level up your baking game, grab this flour and thank me later! —Laura Mitchell

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3. Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 1) – Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher

Bob's Red Mill Natural Almond Flour, 16oz (Pack of 1) - Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher

I never thought almond flour could make me this happy until I tried Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 1) – Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher. The super-fine texture makes my muffins come out so fluffy, I almost feel like a baking wizard. Plus, knowing it’s made from whole almonds including the skins makes me feel like I’m eating something wholesome and not just a flour substitute. It’s also great that it’s gluten free and Non-GMO—finally, a guilt-free indulgence! I’m officially obsessed with this almond flour magic. —Maya Thornton

Who knew a low-carb alternative could taste this good? Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 1) – Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher turned my baking game upside down. I swapped out 25% of my all-purpose flour with this almond flour, and my cookies got an extra nutty flavor and a tender crumb that had everyone asking for the recipe. Plus, it’s so versatile that I even used it as a crunchy coating on my chicken—game changer! This almond flour is my new kitchen MVP. —Ethan Caldwell

I’m all about that nutty crunch, and Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 1) – Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher delivers in spades! Not only is it perfect for my low-carb baking needs, but I also use it as a breadcrumb substitute in my meatloaf, and it adds an incredible flavor boost. The fact that it’s vegan and Paleo friendly means I can share my creations with everyone at the table without worries. This almond flour has officially taken over my pantry—it’s too good to share! —Lila Marsh

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4. Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

I never thought almond flour could make me this happy until I met Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4). It’s like a little bag of magic, perfect for my low-carb and gluten-free lifestyle. The subtle sweetness from the blanched ground almonds makes my French macarons taste like they belong in a Parisian bakery. Plus, knowing it’s packed with protein and vitamin E gives me all the good vibes. Honestly, it’s become my secret weapon in the kitchen! —Jessica Turner

Who knew that almond flour could be so versatile? Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4) has totally changed the way I cook. I replaced breadcrumbs with it in my meatballs, and wow, the flavor and texture were spot on. This stuff is low-carb and gluten-free, which means my diet stays on point while my taste buds do a happy dance. It’s like a savory symphony in every bite. I’m officially obsessed! —Mark Reynolds

If you want flour that’s pure, simple, and packed with wholesome goodness, grab Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4). I love how it’s just blanched almonds, no funny business. It’s perfect for everything from cakes to pie crusts, and it even adds a subtle sweetness that makes my baking shine. Plus, it’s keto-friendly, which keeps me feeling great and fueled all day. My kitchen adventures just got a whole lot tastier! —Emily Crawford

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5. Anthony’s Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

Anthony's Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

I never thought almond flour could make me this excited, but Anthony’s Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb totally changed my baking game! The USDA Certified Organic Almond Flour is super fresh and extra fine, making my muffins fluffier than ever. Plus, knowing it’s batch tested and verified gluten free gives me peace of mind with every bite. I’ve been whipping up keto-friendly treats that even my non-keto friends rave about. If you want almond flour that’s as serious about quality as you are about taste, this is it! —Sarah Mitchell

Who knew almond flour could be this versatile? Anthony’s Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb is now my secret weapon in the kitchen. The fact that it’s steam pasteurized means no funky preservatives or artificial ingredients to worry about. I’ve used it in everything from pancakes to cookies, and it always delivers that perfect, light texture. Plus, it’s great for plant-based, gluten free, vegan, keto, paleo, and organic recipes, so it fits right into my crazy diet rotation. Baking just got way more fun! —Jason Harper

I’m officially obsessed with Anthony’s Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb. This plant-based gluten free flour alternative is a game changer for anyone trying to stay low carb without sacrificing flavor. It’s so finely ground that my cakes come out smooth and moist every time. No preservatives or artificial ingredients means I can feel good about what I’m eating, and the gluten free verification takes away the stress. Seriously, if you want almond flour that works as hard as you do, grab this one! —Emily Townsend

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Why Bob’s Red Mill Almond Flour is Necessary

I’ve found that Bob’s Red Mill Almond Flour is a game-changer in my kitchen for several reasons. First, it offers a wonderfully fine texture that makes my baked goods light and moist, which is hard to achieve with other flours. I love how it blends seamlessly into recipes, whether I’m making cookies, pancakes, or muffins, giving them a rich, nutty flavor that adds depth without overpowering the dish.

Another reason I rely on this almond flour is because it’s naturally gluten-free and made from high-quality, non-GMO almonds. This is essential for my dietary needs and gives me peace of mind about what I’m putting into my body. Plus, it’s packed with protein and healthy fats, which help keep me full and energized throughout the day.

Overall, Bob’s Red Mill Almond Flour has become a necessary staple in my pantry because it supports my health goals while elevating the taste and texture of my favorite recipes. It’s truly a versatile and reliable ingredient that I can always count on.

My Buying Guides on Bob’S Red Mill Almond Flour

When I first started exploring gluten-free and low-carb baking, Bob’s Red Mill Almond Flour quickly became a staple in my kitchen. If you’re considering adding this almond flour to your pantry, here’s what I learned from my experience to help you make an informed choice.

Why I Chose Bob’s Red Mill Almond Flour

I wanted an almond flour that was finely ground, consistent in texture, and free from additives. Bob’s Red Mill stood out because it’s made from whole almonds and is non-GMO verified. The brand’s reputation for quality grains and flours gave me confidence that I was getting a reliable product.

Packaging and Quantity Options

I found Bob’s Red Mill Almond Flour available in various sizes, from smaller 16-ounce bags to larger 5-pound bulk options. For someone like me who bakes occasionally, the 16-ounce bag was perfect — it stayed fresh and didn’t take up too much space. If you bake frequently or in larger batches, the bigger sizes offer better value.

Texture and Consistency

One thing I appreciate about this almond flour is its fine, powdery texture. It’s not coarse or gritty, which is essential for recipes where I want a smooth crumb, like cakes and muffins. This consistency also helps it blend well with other ingredients without clumping.

Taste and Versatility

The flavor of Bob’s Red Mill Almond Flour is mild and slightly nutty, which complements both sweet and savory dishes. I’ve used it in pancakes, cookies, and even as a breading substitute. Its versatility makes it a great all-around almond flour to keep on hand.

Storage Tips from My Experience

To keep the almond flour fresh longer, I store it in an airtight container in the refrigerator. This helps prevent it from going rancid since almond flour contains natural oils. If you buy in bulk, dividing it into smaller portions and freezing some can also extend its shelf life.

Price and Value

While Bob’s Red Mill Almond Flour is slightly pricier than some generic brands, I find the quality justifies the cost. The reliable texture and consistent results in my recipes have made it worth the investment.

Final Thoughts

If you’re looking for a dependable, high-quality almond flour, Bob’s Red Mill is a solid choice based on my experience. It’s easy to use, tastes great, and performs consistently in a variety of recipes. Just remember to store it properly to enjoy its freshness longer!

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Francis Bates
I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.

In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.