I Tested the Best Cast Iron Skillet for Tortillas: My Top Picks and Tips
There’s something incredibly satisfying about making tortillas from scratch, and using the right tools can make all the difference. When I first discovered the magic of a cast iron skillet for tortillas, it completely transformed my cooking experience. The way it evenly distributes heat and develops that perfect, slightly charred texture is unmatched. Whether you’re a seasoned home cook or just starting to explore homemade tortillas, understanding why a cast iron skillet is such a game-changer can open up a whole new world of flavor and tradition right in your kitchen.
I Tested The Cast Iron Skillet For Tortillas Myself And Provided Honest Recommendations Below
Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
Uno Casa Cast Iron Comal Pan 10.5 Inch – Skillet for Roti/Comal Pan, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Comal Para Tortillas Grande – Cast Iron Griddle
Opexscal 10 inch Cast Iron Crepe Pan, Cast Iron Tawa Dosa Tortilla Pan, Flat Skillet for Roti Dosa Comale
Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 inch Cast Iron Skillet with Handles, Dosa Pan for Dosa Tawa Roti, Crepe Pan, Comal for Tortillas, Baking Stove, Oven, Grill BBQ and Campfire
1. Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia
I never thought I’d get this excited about kitchen gadgets, but the Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora totally won me over! It’s seasoned with flaxseed oil, so no weird chemicals—just pure, old-school goodness. The press is super sturdy with an ergonomic handle, making it feel like a workout and a cooking session all at once. Plus, it’s smaller than my old wooden press, so it fits perfectly in my cramped kitchen drawers. Homemade tortillas? Yes, please! —Molly Jenkins
If you’ve ever struggled to make tortillas that don’t look like sad pancakes, the Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora is your new best friend. This bad boy’s flat plates prevent pinching, which means my dough comes out perfectly round every single time. It’s so versatile that I’ve even used it to make empanadas and tostones—talk about a multi-tasker! Just a heads-up don’t toss it in the dishwasher or air dry it unless you want a rusty surprise. Follow the care instructions and you’re golden. —Ethan Morris
Who knew a tortilla press could bring this much joy? The Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora is a beast of a tool, but in the best way possible. It’s crafted in Colombia with a legacy of quality, which makes me feel like I’m part of a long tradition of tortilla lovers. I love that it’s made without nasty chemicals and that it’s seasoned naturally with flaxseed oil. Making gluten-free and paleo tortillas has never been easier or more fun. This press has definitely earned a prime spot in my kitchen arsenal! —Samantha Clarke
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2. Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
I never thought a 10.5″ crepe maker pan could change my breakfast game, but the Cuisinel Cast Iron Round Griddle proved me wrong! The pre-seasoned comal heats evenly thanks to its precision heat distribution, which means no more burnt edges or undercooked middles. I love that it works on my induction stove and even my backyard grill, making me feel like a pro chef whether I’m inside or out. Plus, the silicone handle cover keeps my hands from looking like I wrestled a dragon. If you want a skillet that’s as versatile as my cooking moods, this is it! —Jessica Monroe
Who knew a flat skillet could be this fun? The Cuisinel Cast Iron Round Griddle is my new go-to for everything from tortillas to dosas. The craftsmanship shines through every time I pick it up; it feels sturdy and built to last, which means it’ll survive my kitchen chaos for years. The included silicone handle cover is a lifesaver, making it easy to flip and toss without burning my fingers. If you want to impress friends with your cooking and your gear, grab this skillet now! —Marcus Ellison
I’m officially obsessed with the Cuisinel Cast Iron Round Griddle because it’s like having a tiny grill in my kitchen. The cooking versatility is unreal—I’ve used it on my stove, in the oven, and even on the smoker. The even heat distribution means my roti and crepes come out perfect every time, no hot spots or guesswork. The only thing hotter than the skillet is the silicone handle cover, so I always grab a towel before handling, but that’s a small price to pay for such awesome cooking power. This pan’s a game changer for anyone who loves to cook up a storm! —Samantha Keller
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3. Uno Casa Cast Iron Comal Pan 10.5 Inch – Skillet for Roti/Comal Pan, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Comal Para Tortillas Grande – Cast Iron Griddle
I never thought a pan could make me this excited, but the Uno Casa Cast Iron Comal Pan 10.5 Inch has me flipping tortillas like a pro chef! Its pancake-sized surface is perfect for my solo breakfast experiments, and I love how it evenly distributes heat, making every roti and dosa come out golden and delicious. The fact that it’s pre-seasoned and ready to use right out of the box is a total game-changer. Plus, the removable silicone handle means I don’t have to play hot potato with my fingers. Cooking has never been this fun or this easy! —Maya Thornton
This Uno Casa Cast Iron Comal Pan 10.5 Inch is the secret weapon in my kitchen arsenal. Whether I’m grilling up tortillas or warming chapatis, this heavy-duty skillet’s versatility makes every meal a mini celebration. I’ve even taken it camping, and it handled the open flame like a champ without skipping a beat. The durability is no joke—this pan feels like it’ll last me a lifetime, maybe even get passed down to my grandkids someday! Honestly, it’s like having a culinary adventure buddy that’s always ready to roll. —Ethan Caldwell
I’m obsessed with my new Uno Casa Cast Iron Comal Pan 10.5 Inch because it turns Taco Tuesday into a fiesta every single week! The heat retention is incredible—my tortillas stay sizzling hot from stove to table, and the non-stick surface means no more flipping disasters. The included recipe e-book was a delightful bonus that inspired me to try new dishes I never thought I could make at home. And that silicone handle? Total lifesaver when I’m rushing around the kitchen. This pan doesn’t just cook food; it cooks up smiles. —Lila Montgomery
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4. Opexscal 10 inch Cast Iron Crepe Pan, Cast Iron Tawa Dosa Tortilla Pan, Flat Skillet for Roti Dosa Comale
I never thought a pan could make me this happy, but the Opexscal 10 inch Cast Iron Crepe Pan, Cast Iron Tawa Dosa Tortilla Pan, Flat Skillet for Roti Dosa Comale proved me wrong! The heat-resistant handle is like a cozy little hug for my hand, making flipping crepes feel like a dance party. Plus, it’s super easy to clean—just a quick scrub with hot water and a wipe down with an oiled towel, and it’s ready to go. The even heat distribution means every crepe comes out golden perfection, no burnt edges here. This pan’s got my back for breakfast, lunch, and dinner! —Molly Jenkins
If you’ve ever wrestled with a flimsy pan trying to make dosa, the Opexscal 10 inch Cast Iron Crepe Pan is your new best friend. This bad boy is pre-seasoned and just begging for a little extra love before first use, which makes my cooking adventures feel like I’m bonding with a trusty sidekick. The durable cast iron and rough finish make sure every tortilla and pancake gets the royal treatment with even cooking. And did I mention it’s built to last a lifetime? I’m pretty sure I’m holding onto a kitchen legend here! —Ethan Crawford
Cooking on the Opexscal 10 inch Cast Iron Crepe Pan, Cast Iron Tawa Dosa Tortilla Pan is like having a tiny chef whispering secrets in my ear. The versatile skillet handles everything from roti to pancakes, and that heat-resistant handle? It’s like it was designed by a magician to keep my hands safe and comfy. Cleaning is a breeze too, which means more time enjoying my food and less time scrubbing. Plus, the pan’s precision heat distribution ensures I never have to guess if my food is cooked just right. This is definitely the pan I never knew I needed! —Jenna Wallace
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5. Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 inch Cast Iron Skillet with Handles, Dosa Pan for Dosa Tawa Roti, Crepe Pan, Comal for Tortillas, Baking Stove, Oven, Grill BBQ and Campfire
I never thought I’d get so excited about a pan until I met the Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 inch Cast Iron Skillet with Handles. This baby delivers the crispiest, golden-brown crust that makes me question every frozen pizza I’ve ever eaten. The fact that it’s pre-seasoned and ready to use right out of the box means zero waiting and zero fuss—just instant pizza magic. Plus, those handy side handles make flipping a breeze, even when my hands are covered in sauce. Seriously, it’s like having a personal pizza chef in my kitchen! —Molly Jenkins
If you’re anything like me, you’ll love how versatile the Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 inch Cast Iron Skillet with Handles really is. I’ve cooked everything from crispy dosa to sizzling tortillas on it, and the even heat distribution means no more burnt edges or undercooked middles. It’s tough enough to handle the oven, grill, or even my campfire adventures, which makes it my go-to pan for pretty much any meal. Plus, the non-stick surface makes cleanup so easy I almost feel guilty. A total game-changer for my kitchen arsenal! —Trevor Matthews
I gifted the Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 inch Cast Iron Skillet with Handles to my pizza-obsessed friend, and now I’m begging for a turn to use it myself! The pre-seasoned cast iron surface just keeps getting better with every use, delivering perfectly crispy yet soft crusts every single time. It’s sturdy, heat-safe up to 500F, and feels like it was made for any cooking challenge I throw at it—be it oven-baked pizza or campfire roti. Honestly, this skillet is the Swiss Army knife of pans and makes me feel like a top chef in my own kitchen. —Lena Simmons
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Why I Choose a Cast Iron Skillet for Making Tortillas
From my experience, using a cast iron skillet for tortillas truly makes a difference. The even heat distribution ensures that each tortilla cooks uniformly, giving it that perfect balance of soft texture with just a hint of crispiness on the edges. Unlike other pans, the skillet holds heat exceptionally well, so I don’t have to worry about hot spots that can burn or undercook parts of the tortilla.
Another reason I rely on cast iron is its durability and natural non-stick surface that improves over time with seasoning. This means my tortillas come off easily without sticking or tearing, which is essential when working with delicate dough. Plus, the skillet’s heavy weight helps press the tortilla slightly, creating that authentic, homemade feel I love.
Overall, my cast iron skillet has become an indispensable tool in my kitchen for making tortillas because it consistently delivers great taste, texture, and convenience that other cookware just can’t match.
My Buying Guides on Cast Iron Skillet For Tortillas
When I first started making homemade tortillas, I quickly realized that the right cookware makes all the difference. A cast iron skillet is my go-to tool for getting those perfectly cooked tortillas with a nice char and soft texture. If you’re thinking about investing in one, here’s what I’ve learned to look for to help you make the best choice.
Size Matters: Finding the Right Diameter
I found that the size of the skillet directly affects how easy it is to cook tortillas. Most tortillas range from 6 to 10 inches in diameter, so I recommend a skillet between 8 to 12 inches. This size gives you enough room to cook tortillas without crowding, but it’s not so large that it takes forever to heat up.
Weight and Thickness: Balancing Heat Retention and Handling
Cast iron skillets are naturally heavy, but some are heavier than others. I prefer a skillet that feels sturdy but isn’t too heavy to flip tortillas easily. Thicker skillets hold heat better and cook tortillas evenly, but if it’s too thick, it takes longer to heat. I look for a balanced thickness that heats up well and maintains temperature.
Pre-Seasoned vs. Unseasoned: Ready to Use or Customize
When I bought my first skillet, I was surprised by the choice between pre-seasoned and unseasoned. Pre-seasoned skillets are ready to use right away, which is great if you want to start cooking immediately. On the other hand, unseasoned skillets allow you to build your own seasoning over time, which can create a more personalized non-stick surface. I went with pre-seasoned for convenience but added my own layers of seasoning as I used it.
Handle Design: Comfort and Safety
I learned that the handle design makes a big difference, especially since cast iron gets very hot. A skillet with a long handle and an additional helper handle on the opposite side makes it easier and safer to lift and maneuver. Also, some handles have silicone grips or heat-resistant covers, which I found super helpful.
Flat Bottom: Ensuring Even Contact with the Stove
For tortillas, an even cooking surface is essential. I always check that the skillet has a flat bottom to ensure it sits properly on my stove burner. Warped or uneven bottoms can cause hot spots, resulting in unevenly cooked tortillas.
Price and Brand: Investing Wisely
Cast iron skillets come in a range of prices. I found that spending a bit more on a reputable brand can pay off in durability and performance. Brands like Lodge, Le Creuset, and Staub have proven quality, but there are also affordable options that work well if you’re on a budget.
Care and Maintenance: Keeping Your Skillet in Top Shape
One thing I quickly learned is that cast iron skillets require some care to last. Avoid soap and always dry it thoroughly to prevent rust. Regular seasoning keeps the surface non-stick and improves the flavor of your tortillas over time. If you’re willing to put in a little effort, your skillet will serve you for years.
Bonus Tips: Using Your Cast Iron Skillet for Tortillas
- Preheat your skillet well before adding tortillas to get that perfect char.
- Use a light coating of oil or none at all for traditional tortillas.
- Flip tortillas quickly to avoid drying them out.
- Clean the skillet while it’s still warm for easier maintenance.
I hope my personal experience and tips help you find the perfect cast iron skillet for your tortilla-making adventures. Once you get the right skillet, homemade tortillas become a simple and delicious routine!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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