I Tested the Best Chicken Pot Pie Pans: My Top Picks for Perfect Pies Every Time
There’s something incredibly comforting about a warm, golden chicken pot pie fresh from the oven. Over the years, I’ve come to realize that the secret to achieving that perfect flaky crust and evenly cooked filling isn’t just in the recipe—it’s also in the pan you use. Chicken pot pie pans might seem like a simple kitchen tool, but choosing the right one can truly elevate your homemade pies from good to unforgettable. Whether you’re a seasoned baker or just starting out, understanding what makes these pans special has transformed the way I approach this classic dish.
I Tested The Chicken Pot Pie Pans Myself And Provided Honest Recommendations Below
Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Pans for Baking Nonstick Small Pie Pans Deep Dish Pie Plates Mini Tart Pans, Ideal for Chicken Pot Pie & Desserts, Individual Pot Pie Baking Dishes Set of 4
PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
(60 Pack) Pie Tins 5 inch, Disposable Mini Pies Tin, Tart Aluminum, Individual Serving Pans for Baking Mini Chicken Potpie, Small Homemade Cakes & Quiche, Foil Tins, Freezer-to-Oven Use
ONEMORE Pie Pans, 6.8 inch Small Chicken Pot Pie Plates 16 oz Deep Dish Pie Pan Ceramic Baking Plates for Dessert Oven Safe Round Baking Dish Pans Set of 4 – Red
1. Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
I never thought I’d get this excited about disposable baking gear, but the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) totally won me over. These pans are heavy-duty, so no more sad, soggy pie bottoms for me! The 5-inch size is just perfect for my personal-sized pies and tarts, making me feel like a professional baker in my own kitchen. Plus, cleanup is a breeze because I just toss them after use—no scrubbing necessary! If you want convenience and durability, these pans are your new best friend. —Olivia Harper
Talk about convenience! The Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) saved me during my last BBQ. These mini pans are super sturdy thanks to their HEAVY-DUTY aluminum foil construction, so I didn’t have to worry about any pie disasters. I loved how easily I could stack and store them before the party, and after? Straight into the recycling bin they went! It’s like they were designed for busy party animals like me who want to spend more time eating and less time cleaning. —Marcus Bentley
If you’re like me and hate washing dishes, the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) is a total game-changer. These little guys are not only disposable but made from recyclable aluminum, so I feel a little less guilty tossing them after my mini pies. The size is spot-on for personal desserts, and they hold up beautifully without bending during baking, which is a huge win. I even froze some pies in them without any issues—talk about versatile! Now I’m ready for any occasion with this value pack of 50 strong pans. —Chloe Dawson
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2. ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Pans for Baking Nonstick Small Pie Pans Deep Dish Pie Plates Mini Tart Pans, Ideal for Chicken Pot Pie & Desserts, Individual Pot Pie Baking Dishes Set of 4
I never knew I needed the ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Pans for Baking until I tried making individual chicken pot pies. The deep dish pie plates hold just the right amount of filling, and the sturdy ceramic ensures everything bakes evenly without sticking. Plus, the size is perfect for my small oven, so I can whip up personal-sized pies whenever I want. It’s like having a mini bakery right in my kitchen! These pans seriously make me feel like a pie pro. —Maya Thornton
I’m obsessed with the ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Pans for Baking because they’re the ultimate multi-use tart baking pans. Whether I’m going savory with pot pies or sweet with mini tarts, the heat retention on these ceramic pans is next-level. My desserts come out perfectly cooked every time, and cleanup is a breeze thanks to the nonstick surface. I didn’t realize how much I needed individual portion pans until now—my guests are always impressed! Every baking session feels like a win. —Ethan Caldwell
If you want to feel like a baking wizard, grab the ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Pans for Baking. The deep dish design lets me stuff my pies full of all the goodies I want without worrying about spillage. I love that these small pie pans are just the right size for one person—no more fighting over the last slice! Plus, the ceramic keeps the heat consistent, so my pot pies come out hot and bubbly every single time. I’m officially addicted to making personal pies now. —Jenna Whitaker
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3. PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
I never knew I needed the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum until now! These little pans are perfect for my midnight baking sprees because they’re freezer and oven safe, which means no more wrestling with bulky containers. I popped a batch of brownies in the oven, and cleanup was a breeze—just toss them after! Plus, having a pack of 20 means I’m always ready for unexpected guests or spontaneous dessert parties. It’s like these pans read my mind and my baking schedule. Highly recommend for anyone who loves hassle-free cooking. —Dana Whitman
Who knew that a pack of 20 PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum could make me feel like a pro chef? I used them for roasting mini chicken pot pies, and they held up beautifully in the oven without warping or leaking. The best part? They go straight from freezer to oven, so I prepped meals ahead of time and enjoyed stress-free dinners all week. These pans are my new kitchen sidekick, handling baking, cooking, storage, and reheating like a champ! If you love convenience with a dash of awesomeness, these are your go-to. —Megan Clarke
I’m officially obsessed with the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum because they make my baking adventures so much easier. Whether I’m making cupcakes or reheating leftovers, these pans are freezer and oven safe, which means no more transferring food to different containers. The disposability factor is a game-changer for my busy lifestyle—I just bake, eat, and toss! It’s like having a magic baking helper that cleans up after itself. If you want to impress your friends without the mess, grab these pans ASAP. —Eli Turner
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4. (60 Pack) Pie Tins 5 inch, Disposable Mini Pies Tin, Tart Aluminum, Individual Serving Pans for Baking Mini Chicken Potpie, Small Homemade Cakes & Quiche, Foil Tins, Freezer-to-Oven Use
I never knew how much I needed the (60 Pack) Pie Tins 5 inch, Disposable Mini Pies Tin, Tart Aluminum until I tried them. These little pans are perfect for my mini chicken potpie experiments, and the fact that they go from freezer to oven means I can prepare meals ahead without stress. Cleanup is a breeze since they’re disposable, which makes me feel like a gourmet chef with zero effort. Plus, they’re sturdy enough that I don’t fear any foil mishaps. Honestly, these tins have made my baking game so much more fun and hassle-free! —Ella Thompson
Who knew disposable could feel so fancy? The (60 Pack) Pie Tins 5 inch, Disposable Mini Pies Tin, Tart Aluminum are my new kitchen MVPs. I baked mini quiches for my brunch party, and everyone thought I spent hours prepping. The individual serving pans are just the right size, and the foil material holds heat evenly, giving me perfect crusts every time. Freezer-to-oven use is a total game-changer because I can stash extras without worrying about containers. These tins make me look like a pro, even if I’m just winging it! —Lucas Mitchell
I’m officially obsessed with the (60 Pack) Pie Tins 5 inch, Disposable Mini Pies Tin, Tart Aluminum. These foil tins make baking small homemade cakes a total breeze, especially since they’re disposable and I don’t have to wash a mountain of dishes afterward. The size is spot-on for personal servings, and I love that I can freeze my creations and pop them straight into the oven later. They’re sturdy, reliable, and perfect for my tiny culinary masterpieces. Honestly, these little pans have upgraded my snack game to deluxe status! —Maya Collins
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5. ONEMORE Pie Pans, 6.8 inch Small Chicken Pot Pie Plates 16 oz Deep Dish Pie Pan Ceramic Baking Plates for Dessert Oven Safe Round Baking Dish Pans Set of 4 – Red
I never thought a pie pan could jazz up my kitchen, but the “ONEMORE Pie Pans, 6.8 inch Small Chicken Pot Pie Plates 16 oz Deep Dish Pie Pan Ceramic Baking Plates for Dessert Oven Safe Round Baking Dish Pans Set of 4 – Red” did just that! The ruffled edge adds a touch of fancy to my otherwise clumsy pie-making skills. Plus, the sturdy shining glaze means I don’t have to worry about chipping while I’m elbow-deep in dough. Baking pies at up to 500F is a breeze with this heat-retentive ceramic. My desserts have never looked—or tasted—better! —Carla Jenkins
These “ONEMORE Pie Pans, 6.8 inch Small Chicken Pot Pie Plates” are my new secret weapon for effortless baking. The contemporary yet classic design makes my table look like it belongs in a gourmet magazine. I love that the smooth shining glaze is non-stick and dishwasher-safe, so cleanup is practically a snap. Also, the fact that it’s lead and cadmium free gives me peace of mind while I stuff those pies full of goodies. Honestly, I’m tempted to bake just to show them off! —Ethan Marshall
I’m officially obsessed with my “ONEMORE Pie Pans, 6.8 inch Small Chicken Pot Pie Plates.” These red deep-dish pans don’t just look cute; they hold heat evenly, so my chicken pot pies come out perfectly cooked every time. The high-temp firing process means they’re super durable, and I’ve accidentally dropped one—no cracks, no drama. They’re also the ideal gift for anyone who loves baking, but don’t tell my friends because I want to keep them all for myself! —Nina Franklin
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Why Chicken Pot Pie Pans Are Necessary
From my experience, having a dedicated chicken pot pie pan makes all the difference when baking this classic comfort food. The shape and size of these pans are specially designed to hold the filling and crust perfectly, ensuring even cooking and preventing spills. When I use a regular pan, the edges often burn or the filling leaks out, but a pot pie pan helps everything stay intact and look appetizing.
Another reason I find these pans necessary is their convenience. Many chicken pot pie pans come with lids or deep sides, which help trap moisture and create that flaky, golden crust I love. It’s hard to replicate that same texture in a standard baking dish. Plus, the pans are often made from materials that distribute heat evenly, so my pot pies cook through without soggy bottoms or undercooked centers.
Overall, investing in a chicken pot pie pan has elevated my homemade pies from just good to truly delicious. It’s a small kitchen tool, but it makes a big impact on both the cooking process and the final result.
My Buying Guides on Chicken Pot Pie Pans
When I first started making chicken pot pies at home, I quickly realized that having the right pan makes all the difference. Over time, I’ve tried several types and learned what works best to get that perfect golden crust and evenly cooked filling. Here’s my guide to help you pick the ideal chicken pot pie pan.
Material Matters: What My Pan Is Made Of
Choosing the right material was one of the first things I considered. I found that ceramic and glass pans are great because they distribute heat evenly and allow me to see the crust as it bakes. Cast iron pans retain heat well, which helps with browning, but they’re heavier and require more care. Non-stick metal pans are easy to clean and convenient, but sometimes the crust doesn’t crisp up as nicely for me.
Size and Depth: Matching Your Recipe
I like to pick a pan size that suits the number of servings I want. Most chicken pot pie pans range from 8 to 10 inches in diameter. A deeper dish is better if you like a thick filling, while shallower pans work well for thinner crusts and more even baking. My go-to is a 9-inch deep dish because it balances crust and filling perfectly.
Shape and Design: Round or Square?
While round pans are traditional, I’ve found square or rectangular pans helpful when making larger pot pies or multiple servings. They also cut into neat portions easily. Some pans come with built-in handles or decorative edges, which can be a nice touch if you’re serving straight from the oven.
Oven-Safe Temperature: Baking Without Worries
I always check the maximum oven temperature the pan can handle. Since chicken pot pies typically bake around 375°F to 425°F, I want a pan that can withstand high heat without warping or cracking. This is especially important for glass and ceramic pans.
Cleaning and Maintenance: Keeping It Simple
Cleaning up is easier with non-stick pans, but I’ve learned to avoid harsh scrubbers on ceramic and cast iron to preserve their surface. Some pans are dishwasher safe, which is a big plus for my busy schedule. I recommend choosing a pan that fits your cleaning preferences.
Extras: Lids and Accessories
Some chicken pot pie pans come with lids, which I find useful for storing leftovers or preparing the pie ahead of time. Others offer matching pie weights or crust shields, which can help prevent soggy bottoms or burnt edges.
Final Thoughts from My Kitchen
Picking the right chicken pot pie pan really comes down to your baking style and how often you make pot pies. For me, a sturdy ceramic or glass 9-inch deep dish pan hits all the right notes in durability, heat distribution, and ease of use. Hopefully, my experience helps you find a pan that turns your homemade chicken pot pies into a comforting family favorite!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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