I Tested Garlic Cloves In A Jar: My Honest Review and Tips for Freshness
I’ve always been fascinated by how a simple ingredient can transform an entire dish, and few things do that quite like garlic. Recently, I discovered the convenience and flavor-packed punch of garlic cloves in a jar, and it quickly became a kitchen staple for me. Whether I’m whipping up a quick weeknight meal or experimenting with a new recipe, having these ready-to-use garlic cloves on hand saves me time without sacrificing that beloved garlicky taste. It’s amazing how something so simple can elevate everyday cooking, and I’m excited to share why garlic cloves in a jar deserve a place in your pantry too.
I Tested The Garlic Cloves In A Jar Myself And Provided Honest Recommendations Below
Foster’s Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack, Traditional Pickled Vegetables Recipe for over 40 years, Low Calorie Snack, Gluten Free, Fat and Preservative Free Pickles
Flora Italian Garlic Cloves Marinated in Oil & Herbs – 10oz Jar | Ready-to-Eat, Premium Whole Garlic for Pasta, Charcuterie, & Mediterranean Recipes
Christopher Ranch Pickled Garlic Cloves in a Jar | 100% California-Grown Fresh Garlic | Peeled and Pickled for Convenience | Ideal for Cooking, Snacking & Pickled Vegetables Lovers | 8 oz (Pack of 1)
Lara’s Pickled Garlic in Jar (16 fl oz) – Crunchy and Mild Flavor – Long Shelf Life – Versatile – Crunchy Pickled Garlic – Pickled Garlic Cloves – Canned Garlic
Flora Foods Italian Whole Garlic Cloves in Water Brine – Peeled & Ready to Eat – 10 oz Jar – Imported from Italy
1. Foster’s Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack, Traditional Pickled Vegetables Recipe for over 40 years, Low Calorie Snack, Gluten Free, Fat and Preservative Free Pickles
I never thought pickled garlic could become my new snack obsession until I tried Foster’s Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack. The traditional garlic pickled recipe really shines through, giving me that classic tangy punch that makes my taste buds dance. Plus, knowing it’s a guilt-free low calorie snack means I can munch away without any regret. I’ve even started adding these cloves to my salads, and wow, they turn a boring bowl into a party! Who knew pickled garlic could be so versatile and delicious? —Molly Thompson
If you’re anything like me, you’re always on the lookout for snacks that feel naughty but are actually nice for you. That’s why I’m hooked on Foster’s Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack. The fact that it’s gluten-free and preservative-free means I can enjoy these zesty cloves without worrying about what’s inside. They’re perfect for those late-night cravings or as a quirky addition to my dinner plates. And let’s be honest, the jar makes me feel fancy when I bring it to parties! These cloves are the ultimate crowd-pleaser. —Jordan Pierce
I’ve been a fan of traditional pickled veggies for years, but Foster’s Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack just raised the bar. The recipe has been perfected over 40 years, and it tastes like a little jar of magic. As a vegan, I appreciate that these cloves are 100% plant-based and true to the label—no surprises here! Adding them to my holiday spreads has earned me some serious snack cred among my friends. These garlic cloves are the crunchy, tangy bite I never knew I needed. —Tina Reynolds
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2. Flora Italian Garlic Cloves Marinated in Oil & Herbs – 10oz Jar | Ready-to-Eat, Premium Whole Garlic for Pasta, Charcuterie, & Mediterranean Recipes
I never thought garlic cloves could make me feel like a top chef until I tried the Flora Italian Garlic Cloves Marinated in Oil & Herbs – 10oz Jar. These little gems are ready to eat, so no more peeling or chopping for me—hallelujah! The authentic Italian garlic flavor mixed with herbs and oil has seriously upped my pasta game. I added them straight from the jar to my charcuterie board, and they vanished faster than I expected. If you want gourmet flavor without the fuss, this jar is your new best friend. I’m officially obsessed with this savory, bold taste! —Derek Harrison
If you’re anything like me, you love a cooking hack that’s both delicious and effortless, and that’s exactly what the Flora Italian Garlic Cloves Marinated in Oil & Herbs – 10oz Jar delivers. These whole cloves come marinated in oil and herbs, so I just toss them into my Mediterranean recipes without a second thought. The garlic’s rich flavor, boosted by sunflower oil and sun-dried tomatoes, makes every dish pop. Plus, the premium quality means I’m getting fresh, non-GMO goodness straight from Italy. Every bite feels like a little Italian vacation in my mouth! —Lydia Porter
I grabbed the Flora Italian Garlic Cloves Marinated in Oil & Herbs – 10oz Jar on a whim, and wow, did it brighten up my kitchen life! The best part? It’s ready to eat, so I skip the peeling and chopping drama—thank goodness. I’ve been adding these whole cloves to salads, roasted veggies, and especially pasta, where that bold, savory flavor really shines. The Mediterranean spices and sunflower oil infusion make it taste like I’m dining al fresco in Italy. Trust me, once you try these, you’ll never want plain garlic again! —Calvin Murphy
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3. Christopher Ranch Pickled Garlic Cloves in a Jar | 100% California-Grown Fresh Garlic | Peeled and Pickled for Convenience | Ideal for Cooking, Snacking & Pickled Vegetables Lovers | 8 oz (Pack of 1)
I never thought pickled garlic could become my new snack obsession until I tried Christopher Ranch Pickled Garlic Cloves in a Jar. The fact that it’s made from 100% California-grown fresh garlic really shines through in every tangy, crisp bite. Peeled and pickled for convenience, these cloves save me from the dreaded peeling chore—hallelujah! Plus, they’re perfect for jazzing up any dish or just munching straight from the jar when I need a flavorful pick-me-up. Definitely a pantry staple now! —Maya Henderson
Who knew garlic could taste this fresh and fun? Christopher Ranch Pickled Garlic Cloves in a Jar are a game changer for my quick meal prep. Since they’re peeled and pickled, I skip the peeling and chopping hassle and dive straight into cooking or snacking. The simple, quality ingredients like distilled vinegar and spices give it that perfect balance of tang and flavor without any artificial nasties. And bonus points for being vegan-friendly and gluten-free—it fits right into my lifestyle! —Ethan Sullivan
I’m all about convenience, and the Christopher Ranch Pickled Garlic Cloves in a Jar deliver big time. These cloves are harvested at peak freshness in the garlic capital of the world, Gilroy, and it shows. They’re ready to use right out of the jar, which means no mess, no fuss, just pure garlicky goodness. Whether I’m tossing them into salads, pickled veggies, or enjoying as a snack, the crisp texture and zingy flavor never disappoint. This jar is my secret weapon for adding a punch to any meal! —Lila Morrison
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4. Lara’s Pickled Garlic in Jar (16 fl oz) – Crunchy and Mild Flavor – Long Shelf Life – Versatile – Crunchy Pickled Garlic – Pickled Garlic Cloves – Canned Garlic
I never thought pickled garlic could be my new snack obsession until I tried Lara’s Pickled Garlic in Jar (16 fl oz) – Crunchy and Mild Flavor – Long Shelf Life – Versatile – Crunchy Pickled Garlic – Pickled Garlic Cloves – Canned Garlic. The mild flavor is just right—no overpowering punch, just a delightful crunch that makes me want to pop them one after another. Plus, the no pre-prep feature means I can throw them straight into my salads or pasta without any hassle. Honestly, it’s like having a little jar of garlicky magic on my shelf that lasts forever. If you love garlic but hate the mess, this is your new best friend! —Carla Benson
Who knew pickled garlic could be so versatile? With Lara’s Pickled Garlic in Jar (16 fl oz), I’ve been jazzing up everything from antipasto platters to simple snacks. The long shelf life means I’m never worried about it going bad, and it stays crunchy every time I open the jar. It’s like the garlic got a spa treatment—mild, mellow, and ready to party in my recipes with zero prep work. Honestly, this jar is my secret weapon for impressing guests without breaking a sweat. Garlic goals achieved! —Derek Fulton
I’m officially obsessed with Lara’s Pickled Garlic in Jar (16 fl oz) – Crunchy and Mild Flavor – Long Shelf Life – Versatile – Crunchy Pickled Garlic – Pickled Garlic Cloves – Canned Garlic. The moment I tasted the crunchy, mild cloves, I knew my kitchen had found a new hero. No sticky peeling or smelly hands here—just open the jar and enjoy. Whether it’s an appetizer or a quick snack, this pickled garlic nails the perfect balance of flavor and crunch. Plus, knowing it’s FDA certified safe just adds to the peace of mind. Garlic lovers, consider yourselves warned! —Melanie Shepard
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5. Flora Foods Italian Whole Garlic Cloves in Water Brine – Peeled & Ready to Eat – 10 oz Jar – Imported from Italy
I never knew garlic could be this easy until I tried the Flora Foods Italian Whole Garlic Cloves in Water Brine – Peeled & Ready to Eat – 10 oz Jar – Imported from Italy. No more stabbing my fingers with a knife trying to peel cloves! These little gems are already peeled and soaking in a natural water brine, so they taste fresh and zingy. I tossed them into my pasta sauce, and wow, the flavor was on point. Plus, knowing they have vitamins C and B6 makes me feel like a health ninja. Cooking just got a whole lot cooler with this convenient jar! —Megan Turner
Who has time to peel garlic when you’re hangry? Not me! That’s why the Flora Foods Italian Whole Garlic Cloves in Water Brine are a total game-changer. These cloves come peeled and ready to eat, so I pop them right into my roasting pan or soup pot without a second thought. The fact that they’re imported from Italy makes me feel fancy, like I’m cooking in a little Italian trattoria in my kitchen. Also, no weird preservatives means I’m eating clean and still getting that bold garlic punch. Seriously, garlic prep just became my favorite part of cooking! —Derek Collins
I am officially obsessed with the Flora Foods Italian Whole Garlic Cloves in Water Brine – Peeled & Ready to Eat – 10 oz Jar – Imported from Italy. These cloves are perfect for those days when I want big flavor without the fuss. Just grab a few and toss them in your Mediterranean dishes or marinades. The garlic tastes fresh and natural because it’s preserved simply in water, vinegar, and salt—no artificial stuff! Plus, I love that it’s packed with antioxidants and minerals that give my immune system a boost. It’s like garlic magic in a jar, ready whenever I am. —Tina Marshall
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Why Garlic Cloves In A Jar Are Necessary
From my experience, having garlic cloves in a jar is an absolute game-changer in the kitchen. First, it saves me so much time because the garlic is already peeled and ready to use. I don’t have to struggle with the sticky skins or spend extra minutes prepping, which makes cooking much smoother, especially when I’m in a rush.
Another reason I find garlic cloves in a jar necessary is their longer shelf life. Fresh garlic bulbs can sprout or dry out quickly, but jarred garlic stays fresh for weeks in the fridge. This means less waste and fewer trips to the store, which is a real convenience for my busy schedule.
Lastly, the flavor is consistently great. I’ve noticed that the garlic cloves in a jar retain their robust taste, making my dishes flavorful without the hassle. Overall, keeping garlic cloves in a jar has become an essential part of my cooking routine, combining practicality with delicious results.
My Buying Guides on Garlic Cloves In A Jar
When I first started cooking more regularly at home, I quickly realized how much I relied on garlic to add flavor to my dishes. Fresh garlic cloves are great, but sometimes I don’t have the time or patience to peel and prepare them. That’s when I discovered garlic cloves in a jar—a convenient, ready-to-use option that has become a staple in my kitchen. If you’re considering trying them out, here’s what I’ve learned from my experience to help you make the best choice.
1. Check the Quality and Freshness
The first thing I look for is the quality of the garlic cloves in the jar. Good brands use fresh, firm cloves that aren’t mushy or discolored. When I open a jar, the cloves should look plump and have a natural white or pale yellow tone. Avoid jars where the garlic looks shriveled or has dark spots, as that usually means the product is old or not stored properly.
2. Consider the Preservation Liquid
Garlic cloves in jars are often packed in different liquids like water, brine (salt water), or oil. I prefer those packed in brine because the flavor stays fresh and the garlic keeps longer without losing its texture. Oil-packed garlic cloves have a richer taste but can sometimes be oily or heavy in my dishes. Also, be cautious if you’re buying garlic in oil, as improper storage can risk botulism—always check for refrigeration instructions.
3. Look for Organic or Non-GMO Options
For me, knowing that the garlic is organic or non-GMO adds peace of mind, especially since I use it frequently. Organic jars tend to have fewer preservatives and additives, so the taste feels more natural. If that’s important to you, look for certifications on the label.
4. Check the Jar Size and Packaging
Depending on how often you cook with garlic, the jar size matters. I usually buy medium-sized jars to avoid waste since garlic cloves can lose their flavor after the jar is opened. Also, I prefer glass jars over plastic because glass preserves flavor better and feels more eco-friendly.
5. Read Ingredient Lists and Additives
Sometimes brands add preservatives or flavor enhancers to prolong shelf life. I always check the ingredient list to ensure it’s mostly just garlic and the preserving liquid. Minimal ingredients mean a cleaner taste and fewer chemicals in my food.
6. Consider the Price and Brand Reputation
From my experience, it’s worth paying a little more for a trusted brand known for quality. Cheaper jars might save money upfront but often compromise on taste and texture. I usually read reviews or ask friends for brand recommendations before buying.
7. Storage and Shelf Life
Once opened, I keep my jar of garlic cloves refrigerated and try to use it within a couple of weeks for the best flavor. Unopened jars can last several months in the pantry, but always check the expiration date. Proper storage helps maintain freshness and prevents spoilage.
8. Flavor and Usage
Finally, I consider how I plan to use the garlic cloves. Jars are perfect for quick cooking, sauces, dressings, and marinades when I want the convenience of peeled garlic without the prep work. However, for recipes where fresh garlic texture is key, I might still opt for fresh cloves.
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In summary, buying garlic cloves in a jar has been a real time-saver for me, but choosing the right product makes all the difference. Look for freshness, quality preservation, clean ingredients, and a reliable brand to get the best flavor and convenience in your cooking. Happy cooking!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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