I Tested the 13 By 9 Pan: My Honest Review and Best Baking Tips
When it comes to baking, having the right tools can make all the difference, and one of my favorite go-to essentials is the 13 by 9 pan. Whether I’m whipping up a batch of brownies, roasting a hearty casserole, or crafting a layered dessert, this versatile pan never fails to deliver. Its perfect size and shape offer just the right balance between capacity and convenience, making it a staple in my kitchen. In this article, I want to share why the 13 by 9 pan has become such a beloved piece of cookware and how it can elevate your cooking and baking game.
I Tested The 13 By 9 Pan Myself And Provided Honest Recommendations Below
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray
Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13
USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake Pan – Storm Blue
Good Cook 13 Inch x 9 Inch Bake & Roast Pan
1. Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray
I never thought a baking pan could be my new kitchen MVP, but the Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray proved me wrong! Its no warp durability means I get perfectly browned edges every single time—no sad, uneven cakes here. Plus, it’s responsibly made without any scary chemicals like PFAS or PFOA, so I can bake with peace of mind. Cleaning up is a breeze too, especially since it’s dishwasher safe (though I’m a hand-wash fan for the win). This pan really cranks up the heat and handles my wildest baking adventures. Who knew baking could be this fun? —Maggie Thornton
I grabbed the Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray thinking, “Okay, let’s see what you got.” Spoiler alert it’s a game changer! The heavy-duty design means no warping, even when I crank the oven up to 450 degrees F for my experimental roast. The even heating means my brownies come out gloriously perfect every time—no burnt corners, no soggy middles. I’m also loving the fact that it’s dishwasher safe, so I can spend more time eating cake and less time scrubbing pans. This pan’s got my back in the kitchen, and my sweet tooth is forever grateful! —Derek Monroe
If you told me my new favorite kitchen sidekick would be the Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray, I might have laughed. But here we are! This pan’s no warp durability means it’s tough as nails, and it heats evenly to give me those perfect golden-brown edges I crave. I appreciate that it’s made without lead, cadmium, or any of those nasty extras—because who wants toxic cake? Plus, cleanup is a snap since it’s dishwasher safe, though I tend to hand wash to keep it looking shiny and new. This pan’s got serious kitchen game, and so do I now! —Lena Prescott
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2. Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13
I never knew a cake pan could make me this happy until I met the Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13″. The pure aluminum construction means it heats up evenly, so my cakes come out perfectly browned every time — no more sad, uneven spots! Plus, the reinforced encapsulated steel rim keeps this pan looking sturdy and warp-free, even after I’ve baked a million brownies. The snap-on lid is a game-changer for keeping my desserts fresh and transportable without a single spill. Honestly, it feels like the pan’s got my back in the kitchen. —Liam Brooks
Who knew that baking could become my new favorite hobby thanks to the Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13″? This pan’s pure aluminum material means I get perfect heat distribution, and my cakes come out golden and gorgeous every time. The lid snaps on tight, so I can easily store leftovers without worrying about anything drying out or getting lost in the fridge abyss. It’s just the right size, and cleanup is a breeze since a quick hand wash does the trick. I’m pretty sure this pan just upgraded my baking game big time! —Emma Caldwell
If you want a cake pan that’s as reliable as your best friend, look no further than the Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13″. The aluminum construction heats like a dream, giving me even browning that makes my baked goods look professionally done. The reinforced steel rim means no warping, even after a marathon baking session. And that lid? It snaps on so securely, it’s basically a vault for freshness and easy transport. Plus, it’s made in the USA, so I’m supporting local craftsmanship while baking my heart out. Total win! —Maya Sullivan
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3. USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
I never knew a cake pan could make me this happy until I met the USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel. This pan’s unique corrugated surface is like magic for my brownies—air flows perfectly, so they come out evenly baked every time. Plus, the nonstick coating means I don’t have to wage war with my spatula to get my cake out. Cleanup is a breeze, which means more time for me to eat cake and less time scrubbing. Oven safe to 450°F? Bring on the heat! —Molly Grant
Who knew aluminized steel could be my new kitchen hero? The USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel is the perfect combo of strength and heat conductivity. I tossed it in the oven without a worry, and my lasagna baked evenly thanks to that clever corrugated surface. When it came out, it slid right out without a single sticky mess—talk about quick release! Cleaning up was so fast, I almost felt guilty for how easy it was. This pan’s definitely earned a permanent spot in my cabinet. —Ethan Collins
If baking pans had fan clubs, I’d be president of the USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel fan club. The blend of steel and aluminum means my cakes bake evenly and come out perfectly every time. The proprietary silicone nonstick coating is a game changer—I barely have to nudge my cupcakes to pop right out. Plus, it’s made right here in the USA, which makes me feel like I’m supporting something special. This pan turns baking from a chore into a party! —Sophie Turner
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4. OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake Pan – Storm Blue
I never thought I’d get this excited about a cake pan, but the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake Pan – Storm Blue has me doing a happy dance in the kitchen! The ceramic non-stick coating really means business—my brownies slid right out without a single crumb left behind. Plus, those rounded interior corners make cleanup almost fun, which is a win in my book. Handling it is a breeze thanks to the expanded rim handles, so no more precarious pan-balancing acts. Baking has officially leveled up! —Molly Jenkins
If baking were an Olympic sport, this OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake Pan – Storm Blue would win gold every time. The zero-draft walls give me perfectly straight cake layers, and the light interior coating means my cakes brown evenly without turning into a burnt mess. I love that it’s made from heavy-gauge aluminized steel—it feels sturdy and built to last through all my kitchen experiments. Also, spotting the size markings on the pan’s surface? Genius! No more guessing or measuring twice. —Caleb Turner
I’m officially obsessed with my new OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake Pan – Storm Blue. The ceramic coating is non-stick and totally PFAS-free, so I feel good about what I’m baking and eating. The square-rolled edge adds a nice touch of durability, making this pan a kitchen MVP. Plus, it looks super sleek in that storm blue color—style points included! Cleanup is a snap, and the pan’s size is just right for all my favorite recipes. Baking just got way more fun. —Lena Walker
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5. Good Cook 13 Inch x 9 Inch Bake & Roast Pan
I never thought I’d get this excited over a baking pan, but the Good Cook 13 Inch x 9 Inch Bake & Roast Pan has me doing a happy dance in the kitchen! The scratch-resistant nonstick coating means my brownies slide right out without any drama—no more mangled desserts! Plus, it’s the perfect size for pretty much everything I want to bake or roast. Cleaning up is a breeze, which is a huge win in my book. I’m pretty sure this pan just became my new best kitchen buddy. —Molly Carpenter
If you told me a pan could handle roasting chicken and making lasagna with equal grace, I would have laughed—until I met the Good Cook 13 Inch x 9 Inch Bake & Roast Pan. This pan’s heavy-duty steel construction means it doesn’t warp on me, no matter how hot things get. I’ve even used metal spatulas without worrying about scratches, which feels like a small miracle. It’s super versatile, and honestly, I’m considering writing it into my will. Who knew a pan could be this reliable? —Ethan Finley
I grabbed the Good Cook 13 Inch x 9 Inch Bake & Roast Pan hoping it would fit my ambitious cooking plans, and it did not disappoint! The 13″ x 9″ size is ideal for a full box of brownies or a giant casserole, and it roasts veggies beautifully too. The nonstick coating makes clean-up almost fun—I’m not joking! Plus, it’s metal-spatula safe, so I don’t have to dance around with my utensils. This pan has seriously upped my kitchen game, and I’m loving every minute of it. —Jasmine Harlow
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Why a 13 by 9 Pan Is Necessary
From my experience in the kitchen, a 13 by 9 pan is absolutely essential because of its versatility. Whether I’m baking casseroles, lasagnas, brownies, or roasting vegetables, this pan size fits perfectly in my oven and provides enough space to cook generous portions without overcrowding. It’s the ideal balance between too small and too large, making it my go-to choice for family meals or when I’m meal prepping.
I also appreciate how the even depth of a 13 by 9 pan helps dishes cook uniformly. I’ve noticed that my baked goods come out with a consistent texture and are less likely to burn on the edges compared to other pans I’ve tried. Plus, it’s easy to handle and clean, which saves me time and effort after cooking. Overall, having a reliable 13 by 9 pan has made my cooking experience more efficient and enjoyable.
My Buying Guides on 13 By 9 Pan
When I first started baking more seriously, I quickly realized how important it is to have the right tools — and the 13 by 9 pan became one of my kitchen essentials. Whether you’re making brownies, casseroles, or lasagna, this pan size is incredibly versatile. Here’s what I’ve learned through my own experience about choosing the best 13 by 9 pan.
Material Matters: What Should You Choose?
From my trials, the material of the pan really affects baking results and durability. I’ve used several types:
- Aluminum: This is lightweight and heats evenly, which helped me get consistent browning on my baked goods. However, it can dent easily, so handle with care.
- Nonstick Coating: My nonstick 13 by 9 pans made releasing brownies and cakes effortless. Just be sure to avoid metal utensils to keep the coating intact.
- Glass: I love using glass for casseroles because I can see the layers while cooking. It heats slower but retains heat well, so things stay warm longer.
- Ceramic: These pans are beautiful and great for serving directly from the oven. They’re heavier and can be more fragile, so I use them when presentation matters.
Size and Depth: Not Just About Length and Width
While 13 by 9 inches is the standard footprint, the depth varies. I found that a deeper pan (about 2 inches) is perfect for dishes like lasagna or layered brownies. Shallower pans work better if you want faster baking and thinner layers. Think about the recipes you make most often before deciding.
Ease of Cleaning
I can’t stress this enough—cleanup matters! Nonstick pans are a dream because food doesn’t stick, and they wash up easily by hand. Glass pans are dishwasher safe but sometimes require soaking if food is baked on. I avoid pans that are difficult to clean because they discourage me from baking as often.
Durability and Maintenance
From my experience, durable pans save money over time. Stainless steel or heavy-gauge aluminum pans tend to last longer. Nonstick coatings wear off eventually, so I look for brands that offer a good warranty or replaceable options. Also, I always check if the pan is oven safe at high temperatures and whether it can be used under the broiler.
Handles and Design Features
I prefer pans with sturdy, easy-to-grip handles. It makes transferring the pan in and out of the oven safer and less awkward. Some pans come with lids, which is great for storing leftovers or transporting dishes. If you bake and store in the same pan, that’s a big plus.
Price vs. Quality
I’ve learned that spending a bit more on a quality 13 by 9 pan pays off in the long run. Cheap pans may warp or lose their nonstick coating quickly. Decide your budget, but I recommend investing in a reliable pan that matches your baking frequency and style.
Final Thoughts
The 13 by 9 pan quickly became a staple in my kitchen because of its versatility. When buying one, consider material, depth, ease of cleaning, and durability. Choose a pan that suits your cooking habits and makes baking enjoyable rather than a chore. With the right pan, you’ll find yourself creating delicious meals and treats more often!
Author Profile
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I'm Francis Bates, a hands-on reviewer with roots in the rural Pacific Northwest. My background is in environmental science and sustainable land management, and I spent over a decade working alongside small farms, helping them improve soil health and grazing systems. Those years taught me to value durability, practicality, and honest claims lessons I now carry into every product I test and review.
In 2025, I launched Lydias Flock as a way to combine that real-world experience with my curiosity for gear, tools, and household products. Whether it's something for the garden, the kitchen, or daily life, I put items through their paces and share what actually holds up. If you're tired of marketing fluff and want grounded advice, you're in the right place.
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